Another study showed that oral treatment with curry leaf extract for 15 days improved memory scores in both young and aged mice with induced dementia ( 13). Keep in mind that these benefits are mostly related to individual components of curry powder and not the spice blend itself. More research involving the use of curry powder to boost health is needed. summary Aside from enhancing the flavor of various dishes, certain spices are also potent medicinal agents. Some spices may even help alleviate the harmful side effects of foods that we usually consume.

Curry is one of the world's most popular dishes, and twice Michelin-starred chef Atul Kochhar's cookbooks have for the past decade made it easy to understand why. Now, Kochhar turns his attention to vegetarian curries, as he explores recipes from his native India to the Far East, via Africa and the Middle East and beyond. Human studies have also had promising results. For example, a study in 126 people with colorectal cancer showed that supplementing with 1,080 mg of curcumin per day for 30 days increased cancer cell death and decreased inflammation ( 14).They scavenge potentially harmful compounds known as free radicals and suppress oxidative stress, a condition that’s associated with chronic disease development ( 4). According to a study published in Nutrition Journal, one culinary serving of curry made with various spices can help dilate the arteries and “[prevent] the cardiovascular harms associated with eating common foods.” Since Japanese curries are based on Anglo curry, they are often mild and sweet. Japanese curry isn’t as spicy as curries from other cuisines, hence their popularity in Japan.

In another 12-week study in mice on a high fat diet, mahanimbine prevented diet-induced complications, such as high blood lipids, fat accumulation, inflammation, and oxidative stress — all of which may increase the risk of heart disease ( 11). According to animal and test-tube research, curcumin may fight various cancers, including those of the prostate, breast, colon, and brain ( 13). What’s more, some research shows that consuming curry may have favorable effects on blood pressure levels, though more research is needed. ( 8, 11). Don’t miss my Japanese curry recipes roundup, which includes vegetarian curry and more! History of Japanese Curry

Oh, one more thing! Starches like potatoes and sweet potatoes will change their texture after freezing, so remove them if you plan to freeze the curry. Make Japanese Curry in a Pressure Cooker