This book has something for everyone seeking comfort and joy, not just on our tables but in our lives too. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. Bringing Ravinder Bhogal's creative ingenuity to approachable veg-centric recipes for home cooks, each recipe in Comfort and Joy brings equilibrium and exuberance to the plate and the palate, guaranteeing that “the vegetarian option” will never again be relegated to second choice. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. From the IACP award–winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking.

Measurements are in metric or occasionally vague like "a thumb of ginger", or "handfull of cashews".I must first admit I havent made anything from it yet, but the recipes look interesting, enticing and tasty. So it is not an exaggeration to say to say that the Burnt Courgette and Cardamom Dip with Crispy Capers (page 25 of the book) that I made this weekend is THE most delicious dip I have ever tasted. Im pretty good at gauging a recipe just from reading it so Im confidently judging this to be a good book based on having read through it. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. And the recipe I’m delightedly sharing with you today is her Pea, Preserved Lemon and Mint Dip with Radish Salsa, which ticks all the boxes for me!

It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. There is so much I want to make and eat within its pages-from the okra fries with kale-the mango gold coin curry-the strawberry faluda cheesecake-and blissfully a whole chapter on Bread. With Bhogal's creative, approachable, veg-centric recipes for home cooks, each recipe in Comfort and Joy is the key to a new culinary life where wellness and indulgence are allies, deep frying is vegetable baptism, and "the vegetarian option" is always first choice.Born in Kenya, to Indian parents, Ravinder Bhogal's food is inspired by her mixed heritage and the UK's diverse immigrant culture.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. This book is vegetarian, in that "not so as you'd notice" way that I love: you just want to make everything. From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake, this is food as pursuit of pleasure.I already have Ravinder’a other cook books so was quick to purchase this one knowing how much I love the others. Her debut restaurant, Jikoni, was ranked 56th in the UK by the National Restaurant Awards within 7 months of opening and achieved a coveted place in the Michelin Guide in the same year. Raw, modern and sensual, Comfort and Joy applies Ravinder’s creative ingenuity to approachable veg-centric recipes for home cooks. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. It's well-proven that a diet centering fruits, vegetables, beans, grains, and nuts is healthier for us and our planet, but talks of decreasing global meat and dairy intake have for too long been tied to narratives of culinary sacrifice.