While both crepes and pancakes contain many of the same ingredients, the amounts are just different enough to make the crepes a thinner batter and resulting food.

Leave to cook, undisturbed, for about 30-40 seconds. If the pan is the right temperature, the crêpe should turn golden underneath, start to brown at the edges and be just set on top – don’t cook it any further. While I find the best results when I allow the batter to chill for one hour, you can cook it immediately after making the batter. The results won't always be as nice and sometimes will cook a bit too fast. If making for the first time, I highly suggest following the recommended chill time. Why Are My Crepes Crispy? Regardless of your budget, I’ve included a variety of price points and sets for you to choose from so that you’re certain to find a crepe spreader that fits your needs. The 11 Best Wooden Crepe Spreaders Size: For most home chefs, you won’t need a crêpe pan or maker that’s larger than 10 to 12 inches in diameter, though you can find pans as big as 16 inches. If you plan to make grilled cheese, tortillas, even naan bread on your crêpe pan, 12 inches works great. Remove from the pan immediately and fold or stuff then serve. I top mine with powdered sugar, honey, and fresh berries.Reduce the heat and cook your crepes slower for the best results and a perfectly cooked and lightly browned crepe rather than crispy or overcooked crepes. Ingredients There are a few options on this list that include 2 or 3 different sized crepe spreaders for not much of a price difference than just buying one spreader.

One of my favorite things to do is to entertain. I love hosting friends and family at my home. Big Sunday dinners after church are part of my childhood, and I learned from both my mom and grandma just how much joy can come from sharing a meal with those you love. They are traditional French food but are one of the least complicated and easiest to make foods you will find in French cuisine. Rather than fear making them, dive in and use this recipe to make sure your crepes turn out perfect every time you serve them. If you have decided on a wooden crepe spreader, then you want to make sure that it is made from cookware-grade wood. This means that it won’t damage your pots or pans, so you can feel confident in the quality.

What are Crepes Made Of?

Cook the crepe for 2 minutes or until lightly browned, then flip and cook for an additional 1-2 minutes or until cooked through. Several of the sets listed below come with a handy crepe spatula. This style looks different from a regular spatula because it is long, relatively thin, and designed specifically to support and flip your crepes. Crepe batter is best when it is allowed to cool in the refrigerator for at least one hour before cooking. That means it is ideal for making ahead. I would recommend using within 2 days of making. This versatile pan is perfect for pancakes and crêpes, but it can also be used for vegetables, tortillas and sandwiches, with its shallow edges allowing you to easily maneuver your ingredients,” explains Aysegul Sanford, a Lodge fan and food blogger of Foolproof Living.

However, with the right tools you can make professional quality, delicious crepes right at home that you can load up with your sweet or savory fillings. Donna Currie is a cookbook author, as well as a writer and product tester for The Spruce Eats, specializing in all the latest kitchen gadgets. She's tested over 90 products for the brand. After you've scrubbed away the beeswax coating and given it the mineral oil seasoning it deserves, you'll quite enjoy the smooth surface, which allows an effortless removal of crepes and painless cleaning. If you'd rather use a pan with slightly better heat distribution, de Buyer also has a crêpe pan from its Mineral Bcookware line. Anything you want! There are many more traditional options that pair well with crepes, but a few come to mind immediately. Serve them with anything you like, or alone and topped with fresh fruit and honey. Below are a few popular options for inside crepes.If you’ve ever used wooden utensils, then you know that they can start to flake a little as they age. Some higher-quality sets of wooden crepe spreaders have this issue covered. There are two main types of crepe spreaders: wood (typically beech wood) and stainless steel. Deciding on which you want can help narrow down your choices. I will separate them into wooden and stainless options below. Most wooden options will come with a smoothing cloth to help keep the edges smooth and easy to spread your batter. Crepes are part of a full breakfast or brunch and should be served alongside more of your favorites. I always start with this oven baked bacon. My kids always want to see my best French toast on the buffet alongside some fluffy Belgian waffles. I almost always add a pan of these cinnamon rolls with cream cheese glazeas well on the sweet end of the buffet. This pan comes in two sizes—10 inches and 12 inches—as well as two colors, gray and white, both of which have a wooden handle that stays cool while you're cooking. Because of said wooden handle, though, this pan is not dishwasher safe, and it's only oven safe up to 302 degrees Fahrenheit. Customers report that you'll need to attach the handle yourself before you cook with this pan, but SENSARTE includes a screwdriver in the box to make that process a cinch.