Available at the time of writing in two flavours (Beetroot with Sweet Chilli Jam, or Sweet Potato with Paprika), these have significantly less fat than other options in the veg crisp niche (for example, the Beetroot and Sweet Chilli Jam crisps have 14g of fat per 100g, compared to around 32g of fat per 100g of the Tyrells Mixed Root Vegetable Crisps. These aren’t quite as nice though! They also sold their Pot Noodles brand to Unilever. Although they are not as significant as they once were in the crisp world, Golden Wonder still have a fair range of crisps that are available in various supermarkets. See which ones are vegan below. Crisp Name/Flavour Good news, Nik Nak lovers: none of the three main flavours – Nice ‘N’ Spicy, Rib ‘N’ Saucy or Scampi ‘N’ Lemon – contain any animal-derived ingredients and so are fine for vegans. Lighter and with less fat than the conventional Walkers crisps, the Oven Baked range take some getting used to for crisp fiends, but they are worth the effort.

Walkers fans have plenty to go on based on the above table of vegan-friendly Walkers crisps (assuming the vegans in question are fine with milk products being handled in the same factory). To be on the safe side, and for those who are interested, here are the main Walkers crisps that are not vegan based on the inclusion of animal-derived ingredients.Are poppadoms crisps? Well, Sainsbury’s think so, and the mini ones they produce are vegan friendly, so that’ll do for us. Flavoursome and light, these popped chips compare well to others in the genre, especially on price. Some time ago supermarkets came to the realisation that creating their own versions of well-loved food products could be a real money spinner. By creating similar (but often slightly less enticing) products, but charging a good deal less than the big name brands, supermarkets gave consumers the choice of prioritising brand or economic value. This is apparent across many different food product ranges, including crisps. The crisp brands that fall directly under the Walkers umbrella include the following: Walkers Crisps, Walkers Oven Baked, Walkers Max, Walkers Hint of Salt, Walkers Poppables, Walkers Bugles, Walkers Mixups, Walkers Tear ‘n’ Share, Walkers Crinkles, Monster Munch, Wotsits, Quavers, French Fries, Squares, Walkers Delo, Sunbites, and Sensations. We’ll go through each of those below and assess their vegan credentials. Here we’ll present the best vegan-friendly crisps based on the most popular crisps brands in the UK, including the own-brand versions from the main supermarkets. Let’s first run through the brands we’re covering, then we’ll go into a lot more detail for each.

So it stands to reason that these Marmite-flavoured crisps from Walkers are also vegan (cross-contamination risk aside), and also very tasty (if you are a lover, of course!). These are so good we thought they deserved their own entry in the table. For a basic tortilla chip with good dipping strength and no overpowering flavours, you could do a lot worse than the Lightly Salted Doritos option. Here are the vegan-friendly flavours in the range: Sun Ripened Sweet Chilli, and Lightly Sea Salted. A cheaper and less robust alternative to Doritos, these are fine as party or barbecue fodder but they tend to snap too readily when used to scoop up salsa. In varying proportions. Note: product may be fried in either of the oils listed or a blend may be used dependant on availability of supply. Nutritional Information Typical ValuesNote that at the time of writing all crisps from Walkers are made in factories that handle milk, which could be a problem for some vegans, and certainly for anyone with a severe milk allergy. Crisp Name/Flavour