Microwaving lemons for 10-30 seconds and rolling them on the counter before slicing can help extract more juice. To get the most juice from your lemons, ensure they’re at room temperature (or microwave them for about 15 seconds before juicing). You can use store bought lemon juice if needed. If you do squeeze your own lemons, be sure to remove any seeds or pulp.

Place the sugar and water in a medium saucepan over medium heat. Cook for 1 minute, stirring, until the sugar dissolves.

Tropical Blue Raspberry Cooler

Mr. Slush Syrups are superior quality which will give your customers a beautifully tasty sweet iced cold drink. A refreshing slush drink that retains its flavour and colour down to the last drop. This raspberry syrup has just a few easy steps. Here’s the basic outline of the recipe (or jump to the recipe below): There's nothing better than a sip of iced cold lemonade, but when you add blue raspberry, you get an instant upgrade. Blue raspberry lemonade has become our favorite summer drink, and this recipe is constantly on repeat around here. Cheap slush syrups have lower sugar which can put your motor gear boxes under more duress. Many have multiple E numbers, don’t taste as good, yield lower profits and don’t encourage the same loyalty and repeat sales. Don’t be tempted to shave a penny or 2 off your costs, margins are huge.

Pass the sauce through a fine mesh strainer. Use a spatula to force the sauce through the strainer until you have a clear liquid and all the seeds are strained out. This beautiful Blue Lemonade drink recipe takes 5 minutes to make using only freshly squeezed lemon juice, water, sugar, and some blue syrup; served over ice cubes, it’s a sweet and refreshing warm weather drink with a traditional lemonade taste. Add the berries and cook 5 minutes, until the raspberries fully break down. Watch the heat to make sure it doesn’t bubble over.As we noted above, raspberry syrup is great for berries that are almost past their prime. Because the berries are already starting to break down, they’re just right for a syrup where you’ll break them down even further. Just make sure to sort through and make sure there are no moldy berries! Raspberries tend to mold easily. How to make raspberry syrup in 10 minutes Nicole is the owner and recipe developer of BeeyondCereal, where she teaches people how to save money in the kitchen with frugal family-friendly recipes.