Mix one part distilled white vinegar, one part lemon juice, and two parts baking soda in a small bowl to create a thin paste. NOTE: the mixture will foam a bit so don't overfill the bowl.

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Fill the bag with hot water and swish to rinse. If you are cleaning several bags, fill a sink or tub with hot water for rinsing. Wipe down the inside and outside of the bags with a lint-free microfiber cloth to prevent water spots. Use your hand or a non-abrasive sponge to apply the paste to the interior of the food storage bag. Lay the bag flat and allow the paste to work for around 15 minutes. Flip the bag and wait another 15 minutes. As tongue-and-cheek freezer cooking evangelists, we regularly share about the time-saving, money-saving, sanity-saving benefits of freezer meals.They are eco-friendly! The bags are made of durable, recyclable plastic free of PVC, latex and phthalates.