But also put this delicious rub in a shaker to easily shake on foods when you cook or keep a shaker on the table! Enhance the taste of your grilled chicken by coating it in Magic Dust before grilling, adding a slightly sweet, smoky taste. Yes, I know that most people will have to take your head upon divulging the secrets of their master rub onto your ears, but I'm here to state a proclamation, you don't need them or their rub.

The slight spiciness lingers a little in the background of the flavor and gives the meat or food a nice, crunchy red coating, of which your your friends, neighbors, guests and family will be jealous.

To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/2 cup each.

What I've found after cooking a lot of barbecue at home is that, while the rub is extremely important, there's too much fussing over a little bit of secret spice that ends up being almost indiscernible in the end, unless you're tasting 2 different ribs, with 2 different rubs, at the same time. I have just started using "Magic Dust" and the results are truly amazing - I now have lots of volume on top and my new hairstyle looks great! On top of that, add the generosity of zz85 on moving the particle simulation from javascript to a shader directly (aka fom the cpu to the gpu) and you end up with a neat and performant toy. Hi, I’m Yvonne, an empty nester living with my wonderful husband Bobby at StoneGable’s Tanglewood House.Magic Dust will add great flavor to a wide variety of foods, including, of course, smoked barbecue ribs, barbecue beef brisket, and grilled chicken. You have to watch them closely, as they'll all be ready at different times and you really don't want to burn them, otherwise your chili powder, rub, and barbecue will all have that burnt flavor. Remember, Magic Dust is a versatile seasoning, so don't be afraid to experiment and try it with other dishes too!