Our Bulk™ Liquid Egg Whites are perfect for anyone who wants to increase their protein consumption to help growth and maintenance of muscle mass – without taking up extra space in the refrigerator. Pour the scrambled egg mix into the pan and allow to cook slowly, stirring occasionally until cooked. Being pasteurised products, they also provide higher food safety than normal shell eggs as they are guaranteed to be salmonella and listeria free. You can use liquid eggs in a frittata, to coat french toast before cooking, or to make a large batch of scrambled eggs.

We always aim to send out products with the longest best before date possible, and you can expect 7-10 days as a minimum. Liquid eggs can be a little boring on their own, especially since they don't have salt or pepper added.We make no representations, warranties or guarantees, whether express or implied, that the contents of this web page are accurate, complete or up to date. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

Our Liquid Egg Whites are pasteurised, real egg whites - and are even available in free range and barn farmed options.We have already separate and removed the yolk so you are saved the hassle, the time and the wastage. Whether you need liquid egg whites for perfectly whipped meringues, liquid egg yolks for sauces, creamy custard, or a bespoke blend of the two, we can provide that key ingredient. Whisk spices like cumin, paprika, seasoned salt, or taco seasoning into the liquid eggs and let the mixture sit for 10 minutes to absorb the flavor before you cook them. Our Bulk™ Liquid Egg Whites are an ultra convenient, pure source of protein, perfect for contributing to the growth and maintenance of muscle mass.