The sediments and floating in Coconut Flower Beer is natural, as it results from the secondary fermentation with Coconut Flower Drops. Reducing the sediments would require a harsh filtration process which could affect the quality of the beer. We decided to retain the sediments, to cherish the drink’s purity and freshness. Enjoying Coconut Flower Beer with sediments is part of the experience, as the live culture from the mother ingredient enhances the taste. Our research shows that while in the past many preferred crystal-clear beverages, this perception is changing due to a new-found appreciation of raw, authentic and unrefined plant-based natural beverages. GUIDE TO OPENING THE RING CAP While chocolate is not technically added to this gem of a beer, you’d never know it. The chocolate notes are pronounced, playing off of the toasted coconut flavors and even offering hints of espresso and malted milk ball. Sedimentation is normal: Our beer is completely natural and does not go through harsh filtration process, which means the natural goodness is maintained in the form of sediments. Vaani VetriKo, Co-Founder of Neitiv comments;“Since launching last year, we have been overwhelmed by the interest and support that has been shown towards our products and our ethos. Having the opportunity to appear on Dragons’ Den will be an experience that my husband Keeran and I will never forget and we’re extremely grateful to have had this opportunity to share our brand’s story with such a wide audience. Entirely vegan, sustainably produced in the UK and with low-calorie content, the beer is the first of its kind." ~ Retail Times

The range includes three types of lager; Ninkasi (described as sweet with a rich coconut finish), Menquet (described as bright and light with a hint of hops) and Dea Latis (described as crisp and smooth with a mild hoppy finish). With the ABV ranging from 1.5% - 4% and calories as low as 24/100ml calories per beverage, the range aims to have a beer for every taste. This Irish porter is brewed with dark chocolate and extra dark caramel malts, coconut, and pure liquid cacao from Cholaca in Boulder, Colorado. This beer, which won a 2014 Great American Beer Festival award in the Chocolate Beer category, comes out once a year in 12-ounce cans. NoDa Brewing Company Coco Loco Porter Launched in 2021, the Neitiv Coconut Flower Beer range is a UK first, and uses nutritious coconut flower drops as a core ingredient during production. The beer also prides itself upon beingvegan, low-calorie, rich in antioxidants and sustainably produced in the UK. Celebrate your ACCOMPLISHMENTS and SUCCESS! Your special moments are worth celebrating. Celebrate all the small wins and milestones in the journey. Sedimentation is normal: Our beer is completely natural and does not go through harsh filtration process, which means the natural goodness is maintained in the form of sedimentation.Here’s an ideal option from Three Creeks Brewing out of central Oregon. Quite smooth and rich, the beer is made with 2 pounds of Belgian chocolate per barrel. That translates to heaven in the glass. Less bloating*: Our focus group found unanimously that Coconut Flower Beer does not cause an uncomfortable, bloated feeling. We’d love to hear if you agree, so please share your experience by writing to us.

Taste: The taste of Coconut Flower Beer may slightly differ from batch to batch. This is because of our mother ingredient, Coconut Flower Drops. Coconut Flower Drops are 100% natural - created by nature, their taste subtly changes according to seasons, region, soil and the type of coconut trees. This is a favorite among East Coasters, especially as Yuengling is based in Pennsylvania. As the name suggests, there’s Hershey’s in the batch, affording a nice sweetness that lifts up the earthy qualities of this relatively light porter. At under 5% ABV, you can have a few and not beat yourself up about it. After toasting in a low oven for a couple of minutes blot the coconut between a few sheets of kitchen paper to remove the excess oils. I have seen on various forums that home brewers have used both fresh and dried coconut with no real consensus as to which provides the best results.There are more than 3,000 breweries in the UK and the beer industry is booming. Nevertheless, the UK has one of the lowest percentage of women beer drinkers compared to other European countries. Vaani VetriKo, Co-Founder of Neitiv comments; “As a woman from Malaysia, growing up I learnt that drinking beer was frowned upon and something I wasn’t able to enjoy. Neitiv was created to empower all people to enjoy great tasting beer. As part of this, we’re supporting projects such as All Yours Period Poverty as we want to enable people in all areas of their lives. We have exciting plans for the future with new product launches and support for more projects that help to empower all people.” Our Coconut Flower Beer is designed to create a welcoming environment for women who may feel intimidated or excluded from beer culture. We believe that everyone should be able to enjoy the drinks they like without fear of judgment or discrimination. That's why we created a beer that is designated to make women feel more invited and welcome. I tried a few commercial beers with coconut added and think it works rather well. I guess it all depends on how much you like coconut. When designing this beer though I knew that the coconut needed to be paired with a bold almost chocolatey beer with plenty of body. With this in mind, I decided a milk stout would pair perfectly with the coconut. How To Add Coconut To A Beer?

You are empowering women farmers👩🏽‍🌾 and artisans in marginalised communities through development programmes and providing them with job opportunities, ethical pay and a work-life balance.

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I mentioned this one earlier simply because it’s just that good. This 6.5% Irish porter is brewed using dark chocolate and extra dark caramel malts, along with coconut, and pure liquid cacao. To me this beer tastes like drinking a bounty, it won a 2014 Great American Beer Festival award in the Chocolate Beer category and only comes out once a year. If you can find a can of this, I really couldn’t recommend it enough. Gluten-free: Ninkasi, Sweet Lager (ABV1.5%) and Menquet, Light Lager (ABV2.5%) are Gluten-free with less than 3ppm gluten (the requirement is less than 20ppm to be classified as 'gluten-free'). Since we are reducing the gluten-level through our process, we conduct test for each of our production to identify the gluten-level. I recently wrote about Kona Brewing Company's Koko Brown Ale, but while it's the most prolificit's certainly not the only beer using coconut.