All Simply Delish desserts are proudly sugar free, the first ever to be Keto Certified, plant based, Kosher, vegan, allergen free, and NON-GMO Verified They are made with natural flavors, colors & sweeteners. Healthy desserts have never been better tasting, and customers worldwide agree. We operate Monday-Friday, 11am - 5pm. We do not operate over the weekends and Public/Bank holidays. (except for Saturday local deliveries)

Maltitol, another nutritive sweetener, is well known for its similarities to sugar. It is used in hard candies, chewing gum, chocolates, baked goods, and ice cream. It is about 70-90% as sweet as sugar. However, it has less calories, does not cause tooth decay, and has a lesser effect on glucose levels. Maltitol can have a laxative effect when consumed in large quantities. Xylitol is a nutritive sweetener that has a minimal effect on glucose levels and is lower in calories than conventional sugar. It is odourless and has a sweet taste. It is used in chocolate, biscuits, and boiled confectionery. Xylitol is often used by diabetics and can help with weight loss. Another benefit of Xylitol is that it is actively beneficial for dental health. However, in large quantities, Xylitol can cause laxative effects and flatulence.It has zero calories, is suitable for baking, does not cause tooth decay, and is safe for diabetics. Currently, it is one of the most prevalent sugar substitutes on the market. Some people argue that it has an artificial taste, especially when baked. Despite the recession that has affected overall commerce, the confectionery market has continued to see a growth of 2 to 5% every year since the turn of the century.

Should the outside temperature be very hot, we will delay sending out any products that could spoil until the weather has cooled down to ensure goods such as chocolates do not melt during transit. However, one of the biggest threats facing the market, as well as its customers, is the ingredient most commonly associated with confectionery: sugar. Because sugary products often contain a surplus of calories, and no nutritional value, sugar consumption is linked with weight gain and health problems like diabetes. According to European law, products can only be labelled “Sugar-free” if the product does not contain more than 0.5 grams of sugar per 100 grams or ml. Products labelled “No-added sugar” can only be so if the product does not contain any monosaccharides or disaccharides. If sugars are naturally present in the product, it must be labelled as “Containing naturally occurring sugars.”

Passion. Integrity. Family

Malta, Monaco, Montenegro, Netherlands, Portugal, San Marino, Slovakia, Slovenia, Spain, Vatican City. Foods that are manufactured outside the USA or Canada are legally required to be registered with the relevant countries. Unless the brands do so, than it would be against the law for us to sell to the US or Canada. This polyol occurs naturally in fruits and vegetables, does not have an unpleasant aftertaste, and reduces plaque formation by inhibiting the growth of streptococcus mutans, a bacterium associated with dental cavities. Xylitol is found in chewing gum, mints, caramel candies and lollipops, among other sweets, according to xylitol.org. Although it occurs naturally in many fruits, it is usually produced synthetically for use in confectionery. Sorbitol is known to have a laxative effect. However, as it has less than two-thirds of the calories of sugar, it can be used for weight management.