Rhubarb can be refrigerated in syrup for up to 1 week; bring to room temperature or gently reheat before serving. Nontobeko Sibiya, Marketing Manager: Communications at Nando’s South Africa had this to say, “We are thrilled to launch this exciting new addition to our menu. People travel from all over the world during August and September to see these beautiful wildflowers blooming. For the rhubarb and syrup: Using the tip of a paring knife, scrape vanilla seeds into a saucepan, reserving pod for another use.

The Iced Teas are now available at all Nando’s restaurants countrywide and come in three tasty fruity flavours. Adding Rubro Iced Teas to the Nando’s offering has increased the Rooibos purchasing with the small- scale farmers by 25% and this is something we should all be proud of”. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. Rubro Drinks Director, Jo Hoets says, “We see this launch as a celebration of the rich heritage of South Africa.As a proudly South African brand, we’re passionate people and deeply invested in the commitment to changing lives, together. These protective plant compounds are believed to play a role in combatting several lifestyle conditions such as diabetes, heart disease and potentially cancer.

It is the first African food to receive geographical protection from the European Union, joining iconic regional products like champagne and gorgonzola on the Protected Destination of Origin register. We drew inspiration from nature to create can colours that are identical to the colours of the famous Namaqualand daisies.The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold.