But I love milk chocolate. And it got me thinking…. Could I make a milk chocolate brownie? A brownie with milk chocolate chips? That’s fudgy and chewy and filled with delicious creamy milk chocolate flavor? Adjust the Cocoa Powder: I added just a little cocoa powder to increase the chocolate taste of these brownies. You can add more for a richer flavor, or skip it entirely if you want to keep things sweet and simple.

Then in a large bowl you’ll add the chopped chocolate and butter cut into pieces. Always melt chocolate slowly. You can either do this using a double boiler (placing the bowl over a saucepan of gently simmering water and stir carefully) – just make sure the water isn’t touching the bottom of the bowl. Or microwave for 45-second intervals on medium power (not high power, which is often the default on many microwaves) and stir between each interval until smooth. Milk chocolate has a low percentage of cocoa – typically around 30-35%. When we use chocolate in baking, we end up diluting the cocoa flavor because of the other ingredients (butter, milk, flour, etc). So if we start off with milk chocolate, then the chocolate flavor is too weak. Then stir in the cocoa, flour and salt. We’re using very little cocoa in this recipe – remember, they’re milk chocolate brownies. You’ll also notice that we aren’t using any baking powder or baking soda. Both these ingredients are used to help baked goods rise and because we want these brownies to be dense and almost gooey, we’re leaving them out. Yes, you can freeze these brownies. Place them in an airtight, freezer-safe container or bag. Properly stored, they should keep in the freezer up to 3 months. Thaw for an hour or two at room temperature, or warm briefly in the microwave. More Fudgy Brownies to Enjoy

Magermilchpulver -> en:skimmed-milk-powder - vegan:no - vegetarian:yes - percent_min:0 - percent_max:6.66666666666667

Dextrose -> en:dextrose - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:11.1111111111111 modifizierte Stärke -> en:modified-starch - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:4.54545454545455 These milk chocolate brownies aren’t as rich or cocoa filled as your classic homemade brownies or decadent fudge brownies. But there’s something delicious about swapping the classic dark chocolate or semi-sweet chocolate for milk chocolate. These brownies have a creamy, not too rich, mellow chocolate flavor and a deliciously chewy texture that almost verges on gooey. It is better to pull the brownies out of the oven early than leave them in too long—if you overbake the brownies, they’ll be tough! They might appear underbaked, but I promise that when they’ve cooled, they’ll be perfect.

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Don’t Overdo the Sugar: These brownies have less sugar than your average recipe, but it’s that way by design. Since milk chocolate is already higher in sugar, these brownies don’t require quite as much to be added.

Natriumalginat -> en:e401 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:4.16666666666667 Sojalecithin -> en:soya-lecithin - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:3.84615384615385 Once the melted butter and melted milk chocolate are evenly melted and smooth – whisk in the sugars. You may notice that the batter starts to clump up after whisking in the sugars, but after the next step it should be smooth again. Most fudge brownie recipes call for bittersweet, semisweet, or dark chocolate—but in a pinch, milk chocolate will work in any recipe too! Milk chocolate makes my best fudge brownie recipe sweeter and chewier. It’s perfect for those folks who find the flavor of dark chocolate too rich and intense. The best part? Even with milk chocolate, these brownies still have their signature flaky and paper-thin sugar top. Why You Should Make Homemade Milk Chocolate Brownies Mix In the Dry Ingredients: Add the flour, cocoa powder, and salt, and mix it all together until everything is just combined.Start the Batter: Mix the sugar, brown sugar, eggs, and vanilla until they’re well-blended. Add the chocolate-butter mixture, and mix until everything becomes smooth.