Sweet Little Drinks have created a fantastic Gin Liqueur to help raise money for a much needed new garden area to help the residents enjoy their days. Many people mix this 40 % tipple with elderflower tonic and fresh apple which we’ve yet to try, but we did enjoy it with Indian tonic as well as on its own. First of all the smell hits you, sweet apple and freshly baked crumble, then the taste is just wow, subtle yet easily distinguishable as a desert favourite. To make your cinnamon syrup, combine 200ml water and 200g sugar with two cinnamon sticks, bring to a simmer until combined, strain and cool before use. Rhubarb and apple crumble aromas on the nose leading to sweet notes of rhubarb, fresh apple and traditional juniper on the palate.

Chase Distillery is the first distillery in the UK dedicated to the field to bottle cause where all of their spirits are grown, distilled and bottled on their rural Herefordshire farm. Alongside juniper, this warming tipple boasts toasted oats, Cheshire apples, cinnamon and Demerara sugar among its botanical list.He says, “I just happened across the perfect premises, in gorgeous woodland just five minutes from home. The Three Wrens’ ‘pudding imposter’ also won the prestigious ‘Golden Fork’ Award from the Guild of Fine Food in 2021, which is awarded to the world’s top 12 food and drink producers, out of 14,000 entries from 180 countries around the globe.

The scent and flavour of apple crumble unfurl across a sophisticated canvas of juniper and orange peel, creating what Nick describes as, “a truly one-of-a-kind spirit and has quite a grown-up taste, with several layers of rich flavour. He says, “I originally started experimenting by distilling the flavours, apples and oats, separately and realised that we could use them paired with a classic juniper base to create something unique.Gin Lover Two exclaimed immediately upon his first sniff – and you really do, along with the cooked apple sweetness and spiciness from the extra ingredients you’d expect to find in a homemade apple crumble. Also, like Jaffa Cake Gin it’s not too sweet – how they manage to achieve this is, perhaps, where that little bit of magic comes in. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! This pink vegetable will not only give a tart flavour to the gin, but also a unique and on-trend pink colour. Purchase our Apple Crumble Gin either as a single 70cl bottle or alongside a perfect service pack including 6 paired tonics and a garnish pack matched to the aromatic and full-bodied flavours of this distinctive gin.

The spirit is then distilled with sweet orange peel, apples, toasted oats, Juniper, Angelica, Coriander, Cinnamon and nutmeg. By blending essential oils from flowers, fruits and herbs we have gathered from the shores of the Mediterranean with fruit sugars, spring water and quinine of. The Cheshire-based brand is known for its playful sweet and dessert-inspired flavours, and now it has let us in on an exclusive: apple crumble gin liqueur. Nose Piney and subtly peppery juniper, paired with wafts of freshly baked ginger snaps and apple turnover.Created in Cheshire in Jill and Valerie – the copper pot stills, the process of making Apple Crumble gin begins through toasting oats, which are then macerated in the spirit before being vapour infused with the baked apples, cinnamon, nutmeg and orange peel.

But achieving such a spirit was easier said than done; in all, it took Nick six months and more than 100 trial runs to create his incredible Apple Crumble Edition Gin. Refunds will not be given, cash differences in favour of the purchaser in the case of an exchange will also not be provided. Un-examined or un-checked goods that result in a subsequent claim outside of a 48 hour period will not be accepted. Thanks to Three Wrens, you can now drink your dessert instead of eating it - behold, Apple Crumble Gin!All of our Discovery Gins are chosen with a view to helping broaden Clubbers’ gin horizons even further – whether through exploring unusual ingredients and flavours or discovering exciting new distillers who are just breaking into the gin world.