The answer was the Victorian gin palace. These were cafés or bars, often tiled with large elaborately decorated mirrors, and gas lighting. Gin palaces sold gin exclusively and became known for being brightly lit places, in contrast to pubs. Known as genever, the drink was made by distilling malt wine to around 50% ABV (alcohol by volume). Bourbon is also a great option for tea drinkers. The sweet and spicy flavors of bourbon pair well with the fruity and floral flavors of many teas. Another great option is rum. The sweet and spicy flavors of rum are a perfect match for the sweet and floral flavors of many tea blends. There's something majestic about the ritual of serving tea, whether it's the ornate Japanese tea ceremony drawing in tourists from all walks of life or simple memories of your grandmother's oven top and old whistling kettle. Gin became increasingly unfashionable over the years, as vodkas popularity grew and grew. Gin started to be seen as a drink for old people or alcoholics.

English distillers began to make their own version of genever, shortened to ‘gin’. It slowly gained popularity, before seeing major success when William Of Orange, ruler of the Dutch Republic, took the throne in the Glorious Revolution and shared his enthusiasm for the drink. It’s important to remember that, at the beginning of the 18th Century, choosing alcohol over plain water was a healthy choice. A firm favourite. Had a great Mother’s Day dinner here…food was very good, attentive staff and lovely family atmosphere.’ 4.75/5 Some time between 1826 and 1831, the gin distillers invented the column still. This device made distilling gin easier, cheaper, and cleaner than ever before. This new gin came to be called ‘London Dry gin’ and sparked a gin renaissance. Founder of newly-established Brix and Mortar, Avril Smith, said the move was inspired by a winery in Maryland that has been using an 11-year-old boxer called Soda to deliver bottles to punters.Created by Purl for the Royal Wedding, the teacup serve was delivered alongside a teapot full of earl grey for an elegant citrus aroma.

Originally, these drinks were sold in pharmacies for medicinal use. They could be prescribed to alleviate kidney ailments, gout, or gallstones.Voucher is valid until Sat 30 Nov 2019, Mon - Fri 12noon - 4pm and Sat - Sun 12noon - 2pm; subject to availability. We love reading about people’s quirks, which is why we’ve invested in ‘Fifty Shades of Tea’, a book about people who pretend to love a well-brewed cuppa, only to add glugs of milk in private. That said, if you would rather enjoy your treat in the daytime, you could pair it with a Princes Square shopping spree or a trip to the Gallery of Modern Art. Happy guests

If you are looking for an alcohol that will pair well with a variety of tea flavors, consider vodka. Vodka has a clean, neutral flavor that will not overpower the flavors of tea. It is also a good option for people who do not drink alcohol.

It’s worth bearing in mind that Darcy’s transforms after dark. The lights go down, the candles come out and everything becomes uber atmospheric. In other words, this could be a night out with a difference. The first reason is that it is a tradition. Gin has been served in teacups since the 1800s, and people have kept the tradition alive because it is a fun and unique way to drink gin. Is gin good with tea? The simple answer is yes, gin is a great drink to enjoy with tea. However, there are a few things to keep in mind when pairing these two drinks.