Adlers Madværksted er den officielle distributør af Effeuno i Danmark. For reservedele kontakt os på [email protected] Biscotto Clay Stone size: 40cm x 34.5cm 3.1cm / 15.74 x 13.58 x 1.2 IN approx, Weight: 6.5Kg / 14.33LB Bij aanschaf van de EffeUno oven krijg je de gratis online workshop “het perfecte pizzadeeg” kado! Tijdens deze workshop van Simon Giaccotto leer je de fijne kneepjes van het deeg maken. Online, op je eigen tempo.

The P150H pizza oven allows you to prepare pizzas in as little as 90 seconds, on a certified refractory stone countertop. In addition, the inner chamber is illuminated with a halogen lamp, so you will see your delicious pizza blush. The oven has two independent thermostats, so you will be able to control the temperature of the lower and upper heater separately to facilitate the pizza baking process. Every Biscotto stone is individual and handmade and so you can expect to see creases, wrinkles, hay, sand, and many other imperfections in the claystone. This is the industry norm. The manufacturer will not exchange or replace stones that have minor damage it occurs naturally during manufacture. Because these stones are handmade, air-dried, and then oven-dried, it quite often results in imperfections and splits & creases along the edges. Such minor damage does not change the performance of the stone or the oven and is therefore not considered a defect. Den opdateredeversion fra 2022 indeholder følgende forbedringer i forhold til de tidligere modeller. P134H 509 er udviklet i solid professionel kvalitet, men er designet med detaljer, der gør den både flot og funktionel i hjemmet. Ovnen er den sidste nye model med opdaterede varmelegemer, øget luftgennemstrømning, faceliftet frontpanel, ny indvendig lampe og opgradering af hele konstruktionen – Italienerne har ganske enkelt taget en af deres bedste ovne, og gjort den endnu bedre.

Who is this oven ideal for:

Burn-In takes place by placing the stone in the oven and baking at half power for 60 minutes. Then let the stone cool slowly down to room temperature before you give it a second Burn-In, but now at full power, for 60 minutes. After this, the Biscotto stone is burnt-in and ready for use. Note: Burn-In may create smoke inside the oven, this is quite normal, simply open the oven door to release the smoke. Cleaning & Maintenance:

The stone has a top side and a bottom side. The top side has the smoothest surface, while the bottom side can be somewhat rough. This Model P134H 509 oven is perfect for a small business or for use at home. The compact oven heats to 509c/ 948f and cooks pizzas in 70 seconds. Because of its reduced dimensions, its energy consumption is low. The beautiful Biscotto claystone is specially designed for this oven model. It is handmade in Italy. The developers' goal was to create the perfect baking base at the very high temperatures required for a Neapolitan pizza (509C), guaranteeing absolute non-toxicity and health safety, as well as very low weight and relatively low cost. The EffeUno P134H 509 electric oven is equipped with an internal shelf and a resistant cooking chamber in premium stainless steel that allows better resistance to corrosion. The best electric compact pizza oven in the world!This Model P134HA oven is perfect for a small business or for use at home. The compact oven heats to 509c/ 948f and cooks pizzas in 70 seconds. Because of its reduced dimensions, its energy consumption is low.

With the professional oven P134H 509, you can cook all types of pizza with the same quality as a pizzeria. Suitable for home use. Effeuno is an Italian manufacturer that has been offering professional, top-quality ovens for gastronomy since 2007. The Easy Pizza line and the P150H model belonging to it is a compact version of the oven with the parameters and capabilities of professional devices used in the best Italian pizzerias. It is an enlarged version of the P134H oven, thanks to its increased dimensions it allows you to bake taller dishes and fully replace the home oven. Among the materials used for the construction of the oven, we have premium stainless steel, which is employed for the cooking chamber. This material provides high resistance to corrosion. This Model P134H oven is perfect for a small business or for use at home. The compact oven heats to 509c/ 948f and cooks pizzas in 70 seconds. Because of its reduced dimensions, its energy consumption is low.

Amaze your family and friends.

Deze HA versie is hoger dan de standaard H variant. Hierdoor bak je niet alleen perfecte pizza, maar is hij breder inzetbaar. Zo is deze oven ook zeer geschikt om brood in te bakken. The P134H 509 oven reaches a maximum temperature of 509°C, which can be easily adjusted through a control panel equipped with knobs. Dual heating elements.

The set includes a chamotte stone, ideal for the preparation of Classic, Teglia, Pins and Foccacia pizzas and biscotto stone, the best stone to bake Neapolitan pizza. Effeuno har været på markedet siden 2007 som producent af cateringudstyr og har siden opbygget sig et rigtigt godt ry som leverandør af kompakte ovne. Der er ikke mange andre ovne i samme størrelse og ikke mindst pris, der tilbyder en så effektiv ydeevne som Effeuno. Do not use soap and water. To clean simply brush the Hot Stone with a Brass Pizza Wire Brush. Avoid steel wire brush as it is too hard against the stone. Fine dust can be removed with a slightly damp cloth when the stone is cold. The presence of two heating elements allows for the separate temperature control of the upper and lower chambers, resulting in great accuracy and uniformity in cooking. This operation facilitates the preparation process and allows for optimal results to be achieved. High-quality materials.EffeUno P134H 509E is the only compact professional oven equipped with the latest generation electronic control with an advanced native PID operating mode and a touch screen. It is a development of the proven concept of EasyPizza ovens, with extremely compact dimensions and highest efficiency (maximum temperature up to 509 ° C) with minimum energy consumption. Burn-In takes place by placing the stone in the oven and baking at half power for 60 minutes. Then let the stone cool slowly down to room temperature before you give it a second Burn-In, but now at full power, for 60 minutes. After this, the Biscotto stone is burnt-in and ready for use. Note: Burn-In may create smoke inside the oven, this is quite normal, simply open the oven door to release the smoke. Heats up to 500 degrees Celcius, which means you can cook any type of pizzas, including 'Neapolitan' pizzas