Practical: If you regularly make sweet and/or savoury pies, you might find that your pie maker will be used more often than not.

Pie Maker Meat Pies with step-by-step photos | Eat, Little Bird Pie Maker Meat Pies with step-by-step photos | Eat, Little Bird

You can make pie maker pies with almost any filling you like. Some other fillings which would be delicious here include: Close the lid of the pie maker, and cook for about 10 minutes, or until the pastry is golden brown and cooked through. But you could, of course, go the traditional route and use shortcrust pastry for the bottom and puff pastry for the lid. How to Use a Pie Maker Step 1 As the pie machine is very hot, use a small glass or similar to gently push the pastry into the slot. Repeat with the remaining pie bottoms. With a pie maker, you can skip the blind-baking! Omitting this task means that making pies has never been easier! In fact, now that I own a pie maker, I’m not sure I will return to making pies the old-fashioned way again … Meat Pie Recipe

Pie Maker Meat Pies

Refer to the manufacturer’s instructions to find out the dimensions you need to cut for the pie bottoms and lids. To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Did you make this recipe? I recommend only cutting out as many as you need to fit the pie maker, and to cut any additional pastry whilst you are waiting for the pies to cook. Pastry works best when it is cold from the fridge – it is easier to handle, and there is less shrinkage with cold pastry. Super crispy pies: These machines guarantee that your pies will not have a soggy bottom! Every pie I have made has had beautifully crispy pastry all over, more crisp than pies made the traditional way. For pie maker recipes, I like to use puff pastry for both the bottom and lid. I find it more practical and economical to use just one type of pastry when making mini pies.

Best pie makers UK: Delicious deep fill pies at home

Refer to the manufacturer’s instructions for the dimensions of the pie bottoms and lids. Or simply use a ruler to work out the dimensions you need. Brown the beef in small batches, and use a slotted spoon to remove the browned meat to a large bowl. Try not to over-crowd the pan, otherwise the meat will steam instead of brown; it is the caramelisation on the meat which gives a lot of flavour to the stew.

Tips For Using a Pie Maker

The pie maker recipe below uses the same beef and Guinness filling as that for my Classic Meat Pies. It’s a classic and comforting beef stew which uses stout to give that familiar bakery flavour. Pie Maker Recipe