If you're using a high-speed blender, I would highly recommend taking a break from blending every few minutes to avoid burning out your motor. I love this almond butter recipe. You have all the control, meaning the amount of salt or extra flavors like vanilla or cinnamon is up to you. You can make creamy almond butter, or if you like a little crunch, you can make crunchy almond butter. If you’ve been patient and still aren’t happy with the texture, consider adding a teaspoon or two of neutral oil to help the nuts along. Grape seed oil, avocado oil or a vegetable oil are all good options. More From Scratch Recipes

Biona Crunchy Organic Almond Butter is certified as an organic almond butter and is made with 100% almonds, no added sugars and no palm oil. Almond butter is high in monounsaturated fats. Monounsaturated fats help to lower LDL (“bad”) cholesterol and raise HDL (“good”) cholesterol. Of course, there is an even more popular way to eat almond butter for breakfast. Almond butter is delicious when spread on a slice or two of toast for a simple breakfast that is ready in a couple of minutes. Use unsalted nuts and then season to your own taste. When I can find them, I buy unsalted almonds (usually in the bulk aisle of the grocery store). We do call for salt in our almond butter recipe. By starting with unsalted nuts, we have more control and can add a little salt at first and go from there until the almond butter tastes perfect.

How to Store Almond Butter

Almond butter is made from ground, roasted almonds, which are the seeds of the Prunus dulcis tree. The trees grow pink or white flowers and bear fruit. Almonds are the stone-like pits in the centers of the fruits.

For a great start to your day, why not try mixing a spoonful of almond butter into overnight oats or your morning porridge? Smooth almond butter is usually more popular amongst children, who generally dislike any kind of lumps in their food! You’ve heard of (and likely had) peanut butter and jelly sandwiches. What about almond butter and jelly? Almond butter is made from ground almonds. It’s a popular spread that provides a nutty alternative for people with peanut allergies, as well as people who enjoy the flavor of almonds. PATIENCE!!! It's going to seem like it might never become creamy but I promise it will. Just keep blending, just keep blending...Let it go through all its phases. Depending on your blender or food processor, it could take 10-20 minutes of blending. Our almond butter doesn't have anything in it but dry roasted almonds. This is a common way to make it, but some recipes call for oil and other ingredients, which we don't test. If a blender has a hard time processing almonds on its own, you may get better results by adding a liquid, like oil, to the mix. Also, we use the main jar and blade assembly for this test. Some blenders come with food processor attachments or additional blades that may produce a different result, but we don't currently test these extra accessories.Unblanched almond flour: For sulfite-free, I use unblanched flour. I’ve had trouble finding organic unblanched or even organic blanched flour, but this has been safe for me.

Almond butter is available in a range of flavours including coconut, pumpkin spice and even cherry Bakewell flavour! Make this recipe faster by buying roasted almonds instead of raw almonds. This allows you to skip straight to step 2, cutting your time in half. Almonds can help control blood sugar and insulin levels after eating. The magnesium in almond butter can also help increase insulin sensitivity. This could help lower your risk of developing diabetes. How long will homemade almond butter last? Most homemade nut butters (including almond butter) will last for 3 to 4 weeks. I like to store mine in mason jars. It will last longer when stored in the refrigerator. If there's an appropriate preset mode or a specific speed setting for almond butter in the manual, we follow those instructions for the test. Otherwise, we set the blender to the speed setting closest to or under 24000 revolutions per minute (RPM), which is often the maximum speed setting.

Tips for making Almond Butter

Preparation time is how long it takes for the blender to make the best almond butter it can. We time the test with a stopwatch, and we also film the process in case there's any doubt about when the almond butter finished. We respect any continuous runtime and suggested cooldown times listed in the manual. For an immersion blender, if there are no instructions in the manual, we run it for one minute at a time and allow it to cool down for one minute before blending again. We also clean almond butter from under the blades during the cooldown time; this helps the blending process. Best nut butters: The best peanut butters for flavour Number one peanut butter for flavour: Manilife Deep Roast Crunchy Peanut Butter

We try to make almond butter in each of the blenders that we test using dry roasted almonds. We use two cups of almonds for all types of blenders but process one cup at a time when we're testing an immersion blender. This homemade almond butter is seriously better than any store-bought version! It's healthy, easy to make, oil-free, and more affordable. Whether you prefer creamy or crunchy almond butter, I've got you covered! Jump to: Change the flavor by either using flavored roasted almonds or adding different spices. Spice wise I'd recommend cinnamon, nutmeg, or cardamom for a sweeter almond butter; turmeric, pepper, or cayenne for a savory almond butter. Add a tiny bit of ground cinnamon and vanilla extract. This is optional, but when you add just a 1/4 teaspoon of each (cinnamon and vanilla), the almond butter transforms from pretty tasty to almost addictive. You can always add more, but I actually love it when there is just a hint of cinnamon and vanilla. There are many options for making homemade almond butter. Some like it raw, some like it roasted, some like to add sweetener or extra oil. Whatever you decide, the following steps will help you get the end result you’re looking for.

Crunchy Almond Butter

More nut butter recipes: We love making homemade nut butters. See our homemade peanut butter and easy cashew butter. How to Make Almond Butter After a minute or two of blending, we have creamy almond butter! Now is the time to add seasonings like salt, cinnamon, or vanilla extract. You can also add a sweetener like honey or maple syrup if the almond butter needs it. I love a little maple syrup. My Tips for the Best Almond Butter Almonds (and almond butter) are also high in oxalates. If you have a history of kidney stones, or you’re at risk of developing them, you should avoid almond butter or limit how much you eat. How to Prepare Almond Butter Since this almond butter is suitable for vegetarians and vegans, it is ideal for those following a plant-based lifestyle who may struggle to get enough protein from their diet alone. Made from crushing and grinding freshly roasted almonds into a paste, almond butter is a spreadable food which is perfect for spreading on toast or adding to biscuit recipes.