After 15 years working in the food world — in bakeries, restaurant pastry kitchens and test kitchens — and developing recipes in cuisines familiar to American readers, I began asking questions about whose culture was being reflected in the food I was making.

The popular Home Economics text in Nigerian, and possibly West African secondary schools, it served a good purpose to introduce me to the Western palate beyond Television back in the 80s. The first five pages shows you how to make your food healthy while the last five pages explained most of the ingredients used in the book. Change country: -Select- Albania Algeria American Samoa Andorra Anguilla Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Republic Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia and Herzegovina British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Islands Cayman Islands Central African Republic Chile China Colombia Comoros Cook Islands Costa Rica Cyprus Czech Republic Côte d'Ivoire (Ivory Coast) Democratic Republic of the Congo Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands (Islas Malvinas) Fiji Finland Gabon Republic Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guam Guatemala Guernsey Guinea Guinea-Bissau Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iraq Ireland Israel Italy Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kuwait Kyrgyzstan Latvia Lebanon Liberia Liechtenstein Lithuania Luxembourg Macau Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Mauritania Mayotte Mexico Micronesia Moldova Monaco Mongolia Montenegro Montserrat Morocco Mozambique Namibia Nepal Netherlands Netherlands Antilles New Caledonia New Zealand Nicaragua Niger Niue Norway Oman Pakistan Palau Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Republic of Croatia Republic of the Congo Romania Rwanda Saint Helena Saint Kitts-Nevis Saint Lucia Saint Pierre and Miquelon Saint Vincent and the Grenadines San Marino Senegal Serbia Sierra Leone Singapore Slovakia Slovenia Solomon Islands South Africa South Korea Spain Sri Lanka Suriname Sweden Switzerland Taiwan Tanzania Thailand Togo Tonga Trinidad and Tobago Tunisia Turks and Caicos Islands Tuvalu Uganda Ukraine United Arab Emirates United Kingdom United States Uzbekistan Vanuatu Vatican City State Vietnam Virgin Islands (U.Embrace the opportunity to master the art of Nigerian cooking, and let The Nigerian Cookbook be your trusted companion on this delicious adventure. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. What we now offer is a 192-page comprehensive Nigerian cookbook that guides you through creating over 95 distinct Nigerian dishes. Interestingly, it has a recipe for Jollof Rice with three methods – proof that Nigeria’s romance with Jollof is pre-Independence/ 1960, whether that is of any significance. For those who need a refresher or want to learn a in depth of the bases of Nigerian cooking this book really showcases it perfectly.

It’s why I have a book on pasta and one on Turkish cuisine in which I discovered Loukma, syrup-soaked fried dough, similar in shape and pleasure index as Nigerian puff puff and every book in between from Austrian delights to Polish pastries, books on the Swahili kitchen and a host of others. Whether you are a woman looking to surprise your man or perhaps you are a man looking to surprise your lady, this is the right Nigerian cookbook for you.Chapters We Each recipe is carefully crafted and explained, making it accessible for beginners and experienced cooks. The Ultimate Nigerian Cookbook (8th edition) is a Nigerian cookery book that shows you how to make over 100 different Nigerian foods. Of all the cookbooks I collect, I must confess Nigerian cookbooks – of which I have a few – are my absolute favourite. The Ultimate Nigerian Cookbook by Chy Anegbu has over 65 different Nigerian recipes with step by step images that make the process a whole lot easier.

Inside This Nigerian Recipe Clear and Concise Simplified steps to ensure you can recreate the magic of Nigerian cuisine with ease. A plethora of choices to satisfy your cravings for Nigerian Cookbook Recipes, ensuring a delightful cooking experience every time.The author really went the extra mile to give someone who is not Nigerian - the exact items to use, how they look like, what each process of the cooking should look like. This was also the book in which I learnt a lot about ‘ Imoyo‘ dishes, the import to Nigeria by the freed slaves. This book contains everything I have learned about foods in the last twenty years; the good thing is that you can learn all of that in just one month or less. This cookbook contains everything I have learned about foods in the last Thirty years… plus a little extra. One of the earliest Nigerian cookbooks – The Kudeti book of Yoruba Cookery predates ‘Nigerian Independence’ as we know it.