ESTRELLA DAMM INEDIT IS A UNIQUE BLEND OF BARLEY AND WHEAT MALT, WITH A FINE BOUQUET FEATURING CORRIANDER, ORANGE PEEL AND LIQUORICE, ESTRELLA DAMM INEDIT WAS BORN FROM THE AWARENESS OF THE NEED FOR A BEER TO ACOMMPANY HAUTE CUISINE WITH MAXIMUM RESPECT. THAT IS ITS INTENTION AND ITS VIRTUE AND IT IS JUST THAT WHICH MAKES IT QUITE UNIQUE, DIFFERENT AND SPECIAL. IT WAS CREATED JOINTLY, BY DAMM’S MASTER BREWERS, HEIRS TO A MOST SINGULAR TRADITION AND CREATORS OF SOME OF OUR COUNTRY’S MOST RENOWNED BEERS AND BY FERRAN ADRIA AND THE TEAM OF SOMMELIERS AT ELBULLI. Our yeast is another ingredient that makes us unique, and we have been using the same strain for many Fish derivates, in form of jellies or colas, were used historically, specially in some English breweries, as a beer clarifier before the filtering but nowadays this practice is quite abandoned since filtering techniques have evolved a lot. Arepamundi, Canta y No Llores Taqueria, Cocorocó Sazón Peruana, Guzzo, Royal Café, Jalisco, No te Rajes, La Chula, La Monroe, La Querida, La Taguara Arepería in C. del Rec, La Taguara Arepería in C. de Tapioles, Margarita Blue, Mexcla, Mextizo and Yakumanka. These are the Blanc and Terrat restaurants, both at the Mandarin Oriental Hotel in Barcelona, ​​La Tavernícola, Leka and Oaxaca. Otherwise, you can eat the classic option that consists of enjoying a Malquerida beer accompanied by a dish for 6 euros in the following restaurants:

Internet Explorer 8 and above: InPrivate; Safari 2 and above: Private browsing; Opera 10.5 and above: Private browsing; FireFox 3.5 and above: Private browsing; Google Chrome 10 and above: Incognito Google translation: "As we mentioned, our beer is suitable for vegans and vegetarians, and does not use any product of animal origin. We confirm that all Damm beers meet these requirements, with the exception of Malquerida and Inedit, which include beeswax in their production."]the company attached me this form and show that they use jelly fish. I know that it´s dificult to translate but you need to translate all the words in the 4 point. At the end of this line the use the word "salvo" that the meaning in english is "except". This part of the form is really convoluted, also in spanish." We are now “Vegan Friendly” and allowed to use the “VEGAN” trademark from the Vegan Society. Attached you can find the certification from the Vegan Society." Okay, this is a little complicated. I can see where Miguel is coming from as it does almost seem to suggest that it MIGHT contain fish products, as the phrasing is awkward. Derivados del pescado, en forma de gelatinas o colas, se habían utilizado históricamente sobre todo en algunas cervecerías inglesas como clarificantes de la cerveza antes de la filtración pero hoy en día esta práctica está bastante abandonada ya que las técnicas de filtración han mejorado muchísimo. Como te comentábamos, nuestra cerveza es apta para veganos y vegetarianos, y no usa ningún producto de origen animal. Te confirmamos que todas las cervezas de Damm cumplen estos requisitos, a excepción de Malquerida e Inedit, que incluyen cera de abeja en su elaboración."

https://m.facebook.com/story.php?story_fbid=1057463110935188&id=727569583924544¬if_t=feed_comment&ref=bookmark" Once selected, the barley arrives at the malthouse, where first it germinates and is then dried and toasted. Unlike many beers, we have our own malthouse,which allows us to monitor the entire process first hand. Its pale reddish colour is striking due to the hibiscus (hibiscus flower) touch. Its foam is ivory-white and compact. Intense aroma, malty notes, orange peel citrus aroma and a hint of grassy hops give this beer a fresh feel. On the palate, the well-integrated carbon dioxide, as well as the mineral character provided by the hibiscus, help to enhance this sensation of freshness. Long and pleasant aftertaste, delicate, bitter sensation, full of citrus hints. The ideal temperature to consume this beer is between 4⁰ and 6⁰ C. In 1876 they opened their own brewery and created a beer that was adapted to suit the Mediterranean climate. Lighter than central European beers that were designed for colder climates, we know it as Mediterranean lager. Editor's Note: Due to several contradictory responses and the possibility information being "lost in translation", Barnivore has listed Estrella Damm as 'Not Vegan Friendly' to be on the safe side. Please use the information below to determine whether or not you are comfortable with purchasing this product. ****generations. If it were lost or damaged then the taste of Estrellabeer would change, and that is why we have MADE TO ACCOMPANY THE FESTIVAL OF FLAVOURS OFFERED TO US BY MODERN CUISINE. FOR SOMMELIERS, TRYING TO ACCOMMODATE DIFFERENT TYPES OF FLAVOURS HAS ALWAYS BEEN A NIGHTMARE... NOW THERE IS A SOLUTION! HIGH INTENSITY AND AROMATIC COMPLEXITY. ITS APPEARANCE IS SLIGHTLY CLOUDY. FRUITY AND FLORAL TO THE NOSE, WITH A YEASTY SENSATION AND SWEET SPICE REMINISCENCES. CREAMY, FRESH TEXTURE, SOFT VOLUME AND DELICATELY CARBONIC. LONG AFTERTASTE AND PLEASANT MEMORY. They then state the beer may contain a single-celled fungus known as Saccharomyces, depending on whether it is filtered. What is that? Is it an animal, is it dangerous? No reason to be concerned, as they are merely referring to Brewer's Yeast ( https://en.wikipedia.org/wiki/Saccharomyces), which comes as no surprise since it is BEER we are talking about. Good things require patience, as do the fermentation and maturation of beer. We keep our beer for one week in

In Damm we don't use components or additives from animal origin for the manufacturing of our beers. In the spanish "foro vegetariano" there was some topic about it ( http://www.forovegetariano.org/foro/archive/index.php/t-35611.html) where one of the users got a direct answer from the company: Do you know what is new about this edition? Five restaurants propose to taste a two-course menu accompanied by two Malquerida beers for between 25 and 35 euros.Some years ago these two brands (Malquerida and Inedit) seemed to had a non-vegan ingredient, but we have changed that Are you a food and beer lover and like to taste and experience different cultures? If the answer is yes, we have the perfect plan for you and you don’t even have to leave Barcelona! From November 8 th until December 2 nd you can enjoy a gastronomic trip and get to know Mexico, Peru, Venezuela and Brazil. So many interesting flavours that you will love! En Damm para la fabricación de nuestras cervezas no se utilizan componentes ni aditivos de origen animal.