The deep red color is one of the most recognizable characteristics of Campbell's creamy tomato soup. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I also like the fact in my cupboard they do not take much room and they look nice and tidy in a nice pack of 6 tins.

Saute the onions and garlic in olive oil in a large soup pot or a coated dutch oven with a little salt and pepper over medium heat so nothing burns. Add in onion and whole garlic cloves, sprinkle in ½ teaspoon salt and pepper and sauté for 5 minutes, until onion begins to become translucent and brown a little. Boil one minute and then fill pint jars, adjust sterilized lids, and process for 30 minutes at 10 lbs pressure in pressure canner.Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Water, Wheat Flour, Salt, Flavoring, Ascorbic Acid (Added to Help Retain Color), Citric Acid.

We made a limited supply of 10,000 jars using seasonal New Jersey beefsteak tomatoes from southern New Jersey farms. Well, a few months ago, I decided to try to make a copycat Campbell’s tomato soup using my tomato powder and see if my son could tell the difference. Mix 1 tablespoon cornstarch and 1 tablespoon cold water together in a small bowl, then stir it into the pureed soup. In 1912, Campbell's started a program to grow the foods they processed, including produce like tomatoes. An easy recipe that gives serious tomato soup childhood nostalgia while using whole foods, it's both a healthy yet indulgent and comforting soup.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

Tomato Puree (Water, Tomato Paste), Water, Wheat Flour, Sugar, Contains Less Than 2% Of: Salt, Potassium Salt, Natural Flavoring, Citric Acid, Ascorbic Acid (Vitamin C), Celery Extract, Garlic Oil. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

I end up having to make almost quadruple the recipe because everyone in my family of five go back for seconds and thirds. Campbell's perfected their soup recipes in 1929, enabling the brand to become the leader in condensed soup products. I now am dividing it into 4 so I can give it to my mom who lives alone and can whip up some soup just using kettle. If the title of this recipe has got your mouth watering then we can promise the real thing won’t let you down!

If you’re looking for the perfect winter warmer using a cupboard staple you can always rely on – you’ve hit the jackpot. I already use it to make spaghetti sauce, vegetable beef soup, bayou pasta, chili, and even ketchup.

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