Mavric E et al. (2008). Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) Honeys from New Zealand. Molecular nutrition & food research, 52(4), 483-489

For best results, you can consume one teaspoon of Manuka honey daily 1-3 times between meals. It would help if you took it straight from the spoon or added water. Nolan, VC, et al. (2020). Clinical significance of Manuka and medical-grade honey for antibiotic-resistant infections: A systematic review. Manuka Middles are a soothing Manuka Honey & Lemon Lozenge with Zinc. The addition of Zinc contributes to the normal function of the immune system. At the heart of each lozenge is a runny Manuka Honey centre. The centre of each Manuka Honey lozenge is made with high grade 300 MGO Manuka Honey, direct from Manuka Doctor's own New Zealand hives. Put it on low heat so that the gelatin fully dissolves. Once it does, use a spoon and scoop out the foamy part at the top. You can discard the foam.One of our expert GPs, Dr Roger Henderson is a fan of our lozenge range, commenting: "Manuka honey has long been used to soothe sore throats and zinc helps support the immune system." These honey drops are so delectable that I even dissolve one in my tea occasionally! They don’t have menthol, so you won’t experience that cold feeling in your throat like you would with some cough drops. Instead, they provide a comforting sensation that helps ease my coughs, all without any medicinal aftertaste. In conclusion, after extensively testing and comparing various manuka honey lozenges, it became evident that each product possesses distinct characteristics. Some truly shined in terms of taste and texture, while others were notable for their exceptional manuka honey grade or budget-friendly pricing. In the past, I’ve made throat drops like these sage candies, but at the high temperatures, it affects the medicinal properties of the honey. To maintain the properties of manuka honey it should not be heated above 150 degrees F, staying below 125 degrees F to be safe. This includes putting it into tea that is too hot, although tea below 125 degrees would be fine. PRI offers three delightful flavors: Aniseed and Honey, Strawberry and Honey, and Lemon and Honey. My personal favorite is Lemon and Honey, which provides a soothing and satisfying feel on my throat and tongue while delivering a pleasant combination of honey and lemon flavors.

Manuka ( Leptospermum scoparium) are native to New Zealand and are part of ecological regeneration projects throughout the country. The plants can grow in poor soil and on steep hillsides, preventing erosion. They are tolerant of extreme weather and provide food and shelter to wildlife. Allow the mixture to cool slightly, then add the manuka honey. Remember, you don’t want the honey to get too hot! I personally gave the Lemon with Bee Propolis flavor a try and was impressed by its delicious taste. The lemon flavor was gentle yet tasty, beautifully balancing the Manuka honey’s sweetness. The bee propolis brought an added bonus of immune support, which I found very beneficial.

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I was pleasantly surprised by the wide range of flavors available, including Elderberry, Eucalyptus with Bee Propolis, Fennel & Cinnamon, Ginger with Echinacea, Honey with Echinacea, Lemon with Bee Propolis, Lemon Ginger, and Cool Mint. So, if you experience any allergic reaction symptoms when you eat honey or know you have a bee allergy, it's best to steer clear of Manuka honey. This works when taking Manuka honey for gastritis as well as Manuka honey for colds, or the flu. When should you not take Manuka honey? Manuka honey comes from the nectar of flowers on the Manuka bush in New Zealand. The nectar from the flowers on the Manuka bush is what gives Manuka honey its beneficial effects and antibacterial properties as it contains methylglyoxal. The price of Manuka honey is determined by its MGO level. This means the higher the level the more it will cost. Some companies will try to inflate the price by heating the honey up, which causes the MGO to spike, or even add artificial MGO to the honey.