France is globally renowned for its cuisine, and confectionery is an integral part of the French culinary experience. An exceptional demonstration of this prowess is the macaron, a delightful pastry that perfectly epitomizes the balance of finesse, creativity, and taste. This small, round, colourful, meringue-based treat, with its distinctive ruffled circumference, is an elegant expression of French patisserie. Let’s explore the world of macarons, their history, how they’re made, and their impact on global dessert culture. A History Rooted in Delight Dark chocolate peppermint macarons are made by adding peppermint oil and green gel food coloring to macaron batter.

Contrary to popular belief, the first macarons were not born in France, but in Italy. The name itself, derived from the Italian word ‘maccherone’, meaning ‘fine paste’, hints at its Italian origin. Introduced to France in the 16th century by Catherine de Medici’s Italian pastry chefs when she married King Henry II, the original macaron was a simple combination of ground almonds, sugar, and egg whites. The green macaron has a light, refreshing flavor that is perfect for summer. The delicate almond flavor is balanced by the sweetness of the sugar and the creaminess of the filling. The green color is achieved by adding a touch of food coloring to the batter. Hint of Vanillamakes a gorgeous lemon and raspberry macaron that gives us that summertime flavors we love. Tart and sweet and full of life, this macaron will satisfy. We love salted caramel and obviously chocolate too, but we love them even more when paired together. Home Cooking Adventurehas the recipe. 50. Lemon Raspberry Bake for 10 minutes, or until the macarons are firm to the touch. Let cool completely before filling.

More food for thought...

Fill your caramel apple macarons with caramel sauce or salted caramel sauce for a sweet and tasty green macaron. Lemon Basil Macarons Jump To: Super Easy Fluffy Protein Pancakes In 10 Minutes Secret Tips For Making Green Apple Macarons

Fresh Dessertmakes one of the more unique combinations that settle well on a shower table or at afternoon tea with the girls. Who wouldn’t want to take a bit into these lavender and white chocolate sweets. Hot chocolate macarons are made by adding cocoa powder to macaron batter to create a chocolate macaron shell. Coconut key lime macarons are made by adding shredded coconut, coconut extract, toasted coconut, and green food coloring to macaron batter. Hot chocolate macarons are topped with melted chocolate and a few mini marshmallows for a unique Christmas macaron flavor. Salted Caramel Macarons The Moonblush Bakergives us another flavor that involves the beauty of mother nature and this time … it’s rose! We love these bites for weddings and the like! 31. Lavender & HoneyAsian countries have also embraced this French dessert, adding their unique spin to the classic. In Japan, you’ll find macarons filled with matcha green tea ganache, while in South Korea, a popular flavour is a sweet-and-sour tangerine. White Chocolate Ganache for Macarons from Chelsweets: I have found the Swiss meringue macaron method requires the meringue to be beaten to stiff peaks. Stiff peaks means the meringue completely holds it’s shape and stands up straightwhen you lift the beater up. When looking in the bowl, the meringue should also be gathering inside the whip attachment. The best and most stable way to achieve stiff peaks is to start the beater on medium-low and beat until soft peaks, then increase to medium and beat until medium peaks, then finally increase to high and beat until stiff peaks! TIP 5) STOP FOLDING ONCE THE BATTER ‘RIBBONS’ If you’re in the mood for celebrating, then these champagne and raspberry macarons are perfect! Best Friends For Frostinghas all the details. 25. Blueberry Cream Cheese In another bowl, have your white chocolate broken into pieces. Pour the hot cream over the chocolate, making sure all of the chocolate is submerged. Let it sit for a few minutes.

The banana cream macarons have a small bit of meringue piped on top of them, that are torched to cook the meringue. Green Macarons Caramel Apple Macarons

Required Cookies & Technologies

Making Green Apple Macarons is not even that easy either. There are a lot of steps you need to be careful about. If you go wrong with either one of them, your macarons might turn out hollow or fail. The taste and texture are very important when it comes to macarons, especially apple shaped macarons.