Amaro Santoni Americano: 2 parts Amaro Santoni, 1 part red vermouth, 2 parts soda water. Where can you buy Amaro Santoni? It first landed stateside last summer and has already won over a number of bartenders. “In color and texture it comes on more like an aperitivo than an amaro,” says Eloy Pacheco, head bartender at New York’s Dante. “It’s bright and floral, with berry notes that really come through, especially [in] lighter, refreshing aperitivo applications.” Amaro Santoni won a gold medal at the International Wine & Spirit Competition in 2021, double gold at the International Spirits Challenge 2021 and gold at the Women’s Wine & Spirits Awards 2021, so there are many people who know just how delicious this amaro is. Get yours from The Whisky Exchange while you can. A high-quality product made from 34 botanicals,Amaro Santoni is made by infusing natural ingredients. Its flavor is bittersweet, identified by citrus notes, olive leaf, iris flower and, of course, rhubarb. The taste is delicate, with medium-intense spicy, herbaceous and floral notes, followed by bitter sensations;with tonic and an ice cube, it expresses a harmony of fresh flavors, enlivened by the unique and unmistakable hint of rhubarb and flower bouquets.

The Liana Collection’s portfolio focusses on independent, sustainable brands from ‘inspiring’ founders. The company has a ‘passion’ for working with brands that have knowledge, experience, creativity and innovation, as well as being as ‘sustainable as possible’. Amaro Santoni is unique because the dominant part of its flavor profile is rhubarb, along with 33 other herbs. It also has flavor notes of citrus, olive leaves, and iris. The recipe was created by Amaro Santoni owner, Gabriello Santoni, in 1961. Where is Amaro Santoni made? Photo credit: https://www.chianti.it/en/chianti-area/chianciano-terme/ A favorite recipe is a Santoni Spritz: 2 parts Amaro Santoni, and 4 parts Prosecco, garnished with an olive.

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Amaro is drunk in a small glass straight up or over ice after dinner as a digestif to help with digestion. The last time I put together a lineup of “new look” amari was in the spring of 2020, when most bars around the country were closed and the opportunity to go out and enjoy an amaro with friends seemed like it might never return. Things have changed, not only in the landscape of bar and restaurant openings but in the amaro market, too. Now, with a number of new-school releases on my radar, it’s time to take a closer look at the essential bottles to try. (If you’re looking for my thoughts on must-have classic amaro expressions , don’t worry; we have that, too.) Try Amaro Santoni with dry white wine and grapefruit juice (or grapefruit soda) and a few olives to nibble on. Imbued with 34 natural herbs and botanicals, Amaro Santoni was inspired by an original recipe of Gabriello Santoni, who started the Santoni brand in 1960.

Amaro Santoni Managing Partner, Luca Missaglia, and I dug deep into the history and bitter sweet flavor profile of the classic Italian amaro, and Amaro Santoni's fresh and vibrant take on this classic after dinner liqueur and digestif. The all-natural blend is made with cortese wine from Piedmont, which lends a pronounced acidity, and fortified with a grape distillate base. “St. Agrestis Paradiso has become a staple at our bar,” says Meghan Nuccitelli, owner of the Italian restaurant Sociale in Carroll Gardens, Brooklyn. “We keep it simple, serving it on ice with a touch of fresh lemon juice topped with seltzer for the perfect low-ABV refresher, and also offer to swap out the seltzer for brut nature cava to fulfill that spritz craving.”

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As of mid to late 2024 Amaro Santoni will launch its new and expanded Chianciano Terme bottling facility, large enough to handle the growing demand for their Amaro. But that's not all. Amaro Santoni has also created an amazing botanical garden of their very own where all of their herbs and roots will be grown for their Amaro. A renowned Florence university will oversee the botanical garden and work hand-in-hand with the Amaro Santoni company to create new flavor profiles. The botanical garden is already in place and operative but as of late 2024 the gardens will be open to visitors along with other highlights for visitors soon to be revealed by the company. The Amaro Santoni bottle Director of The Liana Collection David Wood said: “Amaro Santoni shares so many of the values that have made the other brands in our portfolio successful, and we cannot wait to help grow the brand in the years and months ahead.” Tuscan aperitivo brand Amaro Santoni has appointed London-based The Liana Collection as its distributor for the UK. Amaro Santoni is made with 34 herbs and botanicals New York’s first contemporary amaro producer, St. Agrestis has continued to expand across the country with innovative new releases, including doubling down on bottled and canned RTD options and embracing the nonalcoholic market with its popular spirit-free Phony Negroni. In the summer of 2021, co-founder Louie Catizone launched St. Agrestis Paradiso Aperitivo, a golden-hued, wine-based, citrus-forward bitter to complement St. Agrestis’ flagship amaro and Inferno Bitter. Pink, declined in its hottest shade of peach, is the color scheme at the center of summer 2023, and drinks based on Amaro Santoni, with the characteristic red and orange huesof its precious botanicals, also follow fashion trends on the color front. A new and original way of drinking, which goes beyond the usual concept of after-dinner bitters, for those who love fresh taste with style.