Zojirushi describes washing rice as one of their secrets for delicious rice, which totally underlines just how important this step is. Step 1. Be gentle The tendency for us is that seeing a cloudy water means rice is not yet clean that is why we still repeat the same process of cleaning the rice, however little did we know that we are already wasting the grains that might be considered as good grains since draining the water might actually spills some of the grains. Not to mention the time and effort you into cleaning the rice for cooking. Why does anyone need a rice washer We wash our rice not because it’s necessarily dirty because nowadays produced grains are certainly amazingly clean. The process of making delicious sushi rice starts with washing rice properly. When you wash the rice properly, you are removing the dirt. While you are washing the rice, be careful not to cause any breakage, so don’t grind or press the rice grain. The rice washing process takes a while and involves high repetition. With high repetition, a machine that automates such process is very useful and can be highly efficient. That is why there is a rice washing machine. The rice washing machine ensures that rice grains are clean and ready to be cooked and turned into delicious sushi rice. In addition, with the special techniques, the perfect amount of water pressure helps protect the rice grain from breaking and stripe off the excess amount of dirt. Once the rice is properly cleaned, it is recommended to soak the rice for 20~30 minutes to create the most supple and glutinous rice for sushi.

What I love the most is the base of this colander. That solid stainless steel base looks really amazing and it allows us to place it on the bottom of our skin, on countertops or on tables. A rice washer is a kitchen gadget that is used to wash rice. It usually consists of a bowl-shaped container with a strainer or colander inside. Rice is placed in the bowl and water is added. The rice is then swirled around and the water is drained off. This process is repeated several times until the water runs clear. Whenever it came to the part where I talked about how to use these wonderful appliances, I always mentioned that we have to wash the rice first. You must be thinking, I think I am capable of washing rice by myself. Of course, you are. However, having a rice washing machine makes things a lot easier and efficient. Why you should invest in a rice washing machine? Personally, I don’t truly care about this aspect because we either have to wash certain rice grains or we cook certain rice grains without washing them. That’s the truth and I don’t care that washing rice might remove nutrients when it simply has to be done if we want to cook a fluffy, delicious rice. Basically, rice that is cooked by the absorption method, either in a rice cooker or in a pot on the stovetop, needs to be washed. This is the rice we use to make fried rice, pilafs, salads, kimbap, and even sushi. Rinsing the grains will prevent them from getting unpleasantly mushy. Rice that is used to make risotto or paella, where the starch is needed and welcomes, doesn’t need to be rinsed. 3. Is washing rice still necessary?The Inomata Plastic Japanese Rice Washing Bowl with Strainer is made in Japan from BPA-free, food-grade plastic. Basically, this Paoli Stainless Steel Microporous Colander is great for those who are only looking for stainless steel colanders when they’re shopping for the best rice washer.

It’s supposed to be fluffy just like pasta needs to be boiled al dente. These textures greatly influence how we enjoy our dishes. And an off texture can ruin the other ingredients no matter how delicious they are. How to wash rice properly using the best rice washerRW 70 is the simple and effective rice washing machine: rice placed in the tank rotates in the swirling currents generated by the pumps. Washing intensity is adjustable, so it can be set as required for any type of rice. During washing, the swirling water currents detach any dust and dirt from rice and convey it through the holes in the washing drum into the tank and on to the drain. The bottom doesn’t have holes. It’s a solid bottom so we can wash our rice until the water is clear. It has a handle on top of the rice washer designed for easy handling and straining. It is also used to protect oneself from getting burned when cooked grains or pasta are being drained.

Washing cycle duration is no longer than 5 minutes. On completion, the washing drum is tilted to discharge the rice automatically into the special trolley. Rice washing machine is a very useful machine that can easily wash up to 5 kg of rice in around 3 minutes. The rice would come out clean and supple and definitely delicious and ready to be cooked. Clean rice means yummy sushi rice, and thus, yummy sushi and happy customers. If these are things you want in your restaurant, you should definitely consider getting a rice washing machine. Cook the best rice and serve the best meal for your customers.Even if Zojirushi doesn’t mention using a rice washer because they’re advertising their rice cookers so they’re using the inner pot from their appliance to wash rice, I still totally agree with their guide. Rice washers are convenient because they make it easy to wash large quantities of rice at one time. They also help to remove any dirt or debris that may be clinging to the grains. This ensures that the rice is clean and free of contaminants before cooking.