Add the flour to the bowl and gently fold it through the mixture by hand. Mix only until you can no longer see white streaks of flour. I thought these cupcakes deserved a good start, and that paragraph I think sums them up nicely. I am obsessed with them. They’re delicious, so chocolatey and heavenly. How many times can I say that before it gets boring?! Honestly? Drinking chocolate sometimes contains whey powder so either find vegan drinking chocolate or use cocoa powder instead. Is this Galaxy chocolate cake gluten-free? Individually Wrapped Suitable for vegetarians The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. www.rspo.org

Then add a little pink food coloring to one of the small bowls, purple to the second bowl, and aztec (teal) blue to the last bowl. Add some white if any of the colors have become too intense or too dark. How to apply the mirror glaze When the blondies had cooled enough to be handled, I turned them out and sliced them into 16 squares, drizzled some melted chocolate on top and added a piece of Galaxy to each slice. Amy's top tips As I mentioned when I made my Malteser Teaser Cupcakes, there are so many chocolate bars being turned into spreads at the moment. So I feel it is only my duty to then turn these spreads into buttercream to top delicious cakes and cupcakes with! This time it's the turn ofGalaxy Chocolate Cupcakes. I've infused the sponge with Galaxy hot chocolate powder (which by the way is my favourite hot chocolate powder and you must give it a try as it's so creamy and rich for a powder drink.) Then I've made a buttercream using the Galaxy chocolate spread, and of course the decoration had to be in the form of Galaxy chocolate pieces for the ultimate Galaxy triple treat! Ingredient Tips & Equipment Information

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The cupcakes will last for 2-3 days in an airtight container in a cool place. You can freeze both the cupcakes and the buttercream. To freeze them separately, wrap the cupcakes well in cling film or put them in an airtight container. The buttercream can be frozen in a sealed tub. To freeze them decorated, freeze the cupcakes on a plate until frozen solid, then carefully wrap in cling film. Remove the clingfilm when you take the cupcakes out of the freezer to defrost, as if they defrost with it still on it could damage the buttercream. Can you make the cupcakes with plain/all purpose flour? I then added the caster sugar and this is the point where the mixture can split. I used the whisk attachment of my KitchenAid stand mixer and whisked for about 2 minutes until the sugar had dissolved. As you can see the mixture goes pale and creamy. I used my favourite 2D closed star piping tip for the frosting – as I am just obsessed with the swirl it creates. a 1M open star piping tip also works really well though. I always use ‘medium’ size piping tips in general, apart from a couple which are large. These happen to be the most perfect blondies I've ever made. I think I'm just getting better at the technique with lots of experimenting and practice. Bake for about 30 minutes until firm and springy on top. Cool in the tin for 10 minutes, then remove from the tin to cool completely. Make the Galaxy ganache

Like me, you can put some chopped galaxy throughout the cupcake – but its completely optional. You have enough galaxy in the buttercream and decoration that you definitely don’t need it – but I just love going a little overboard on a flavour theme! As you all well know… Note: I chose a white cake for this recipe because it's a very light batter and perfect for coloring but you can use your favorite vanilla cake as well. So this started out as my base blondie recipe, it's exactly the same recipe I used for my Mini Egg Blondies (except there's no mini eggs, obvs).I know I say this a lot but this is honestly one of my favourite recipes to date. I really enjoy making blondies especially my Jammie Dodger and Biscoff ones but there's something extra special about the blondie recipe I'm sharing with you today. Once cooled, wrap the cakes well in a freezer bag, labeled with the date and type of cake. They’ll keep in the freezer for up to 2 months. Then the night before you need them, get the cakes out to defrost in the fridge, you can then finish off by decorating on the day which doesn't take very long. Can I make this Galaxy chocolate cake in a different quantity? Once out of the oven and well cooled you can spoon on the chocolate ganache onto each cupcake, allow this time to set. Then finish off by whipping the Baileys and cream into stiff peaks and piping a pretty swirl on top of each cupcake. Can I make this Galaxy chocolate cake in a stand mixer such as a KitchenAid or Kenwood Mixer? This moist chocolate cake is indulgence at every level, it's high in fat and sugar and should be enjoyed on special occasions as a treat, not for every day break time. Is this Galaxy chocolate cake safe to eat while pregnant? Using an immersion blender, carefully blend the chocolate and the liquid, making sure that you are not blending in air bubbles by lifting up the blender too high.