To cook hard-boiled eggs in an induction cooktop, put eggs in the pot and add water so that water covers the top one inch above the eggs.

Poached eggs contain less calories and fat than fried, scrambled, or baked eggs that require oil or butter to cook. What is an egg poacher pan?This is how you can get the perfect hard-boiled eggs (the way I like it) after 10 minutes on induction under 800 power. Also read: Can You Cook Eggs in the Microwave? Cooking Soft-Boiled Eggs on Induction But what if you have an induction cooktop? Do you need some special technique to cook eggs on an induction? Now, to flip or not to flip? There is an argument for flipping an egg once the white has cooked, I don’t, but I won’t judge you for doing so either. If you do flip your egg, do so after the white has gone completely white. That’s after about three minutes.

When it comes to which kind of poacher to buy, it’s down to personal preference and how you like your eggs, but pans can be harder to regulate than silicone poachers, and have a reputation for creating a more rubbery texture. Once the edges of the white part start becoming firm, take a spoon and put drops of oil on the white part for a bit. This coating means not only can you cook with little to no oil, but you can also use metal utensils and the pan will stay pristine for years to come. In over easy and half fry, after the white part gets a bit firm (in about a minute), flip over and keep it that way for 15-20 seconds before removing it from the pan and serving on the plate. Please note that in half fry, over easy and sunny side up, the yolk and some parts of egg white will still be runny. Cooking Medium Fry Eggs On InductionIn a bowl, keep icy water ready preferably with the whole ice tray. For easier peeling drop the eggs into the ice water bath.