Method: Add ice to two highball glasses, then pour in the ginger beer. Top with the rum, then finish with a scoop of ginger ice cream and a grating of lime

Sitting at 63% ABV, this punchy bottling is a great base for a Jamaican Wray and Ting – a refreshing Highball serve made with 50ml of Wray & Nephew White Overproof Rum, topped with Ting soda. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

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Taste – “The Cinnamon and Cranberry are the two flavours that come through the most on this combination with distant green fruits from the Prosecco.” Another popular option is the Frangelico and chocolate. This drink can be made by combining Frangelico with chocolate syrup and milk over ice. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Fill a Collins glass with ice, pour in the Belgrove Hazelnut Rum, squeeze in the lime juice and top up with Appletiser. Frangelico Hazelnut Liqueur is perhaps the most well-known hazelnut liqueur. Made in Italy and distilled using real hazelnuts, this comes as no surprise. The hazelnuts are grown in Piedmont, Italy and the result is a luxurious, premium, and extremely versatile hazelnut liqueur.

This one is particularly versatile as recipes go because you can make different selections for each of the three spirits, and every combination will be a little different. A neutral vodka will allow the cherry and hazelnut flavors to shine the strongest, but you can always play with flavored vodkas to add something extra! Hazelnut Dark and Stormy Part of the Plantation Under the Sea Vintage Collection, this particular bottling was distilled in 2013 at the West Indies Rum Distillery in Barbados. It is a blend of column and pot still rums that has been tropically aged for eight years in Bourbon casks, before travelling to France to finish maturation in Ferrand casks for one year. The blind tasting was split between four groups of tasters due to the number of entries, with the first panel comprising: Bryan Rodriguez, wine and spirits buyer, Harvey Nichols; Sara Jane Eichler, founder of the Negroni Club UK; and Nicola Carruthers, deputy editor of The Spirits Business, who chaired the panel.

Bottle at a glance

Tasting notes for Depaz XO included “a rich Cognac-like nose” leading to a “floral, aromatically fruity palate with orange and grapefruit peel”, and it wasn’t long before the general consensus was to award it a coveted Master medal.

Sprite is a lemon-lime soft drink that is sweet and refreshing. It is made with carbonated water, sugar, citric acid, and natural flavors. If you’re looking to add a sipping rum to your collection, Rodriguez enthused that this expression was “absolutely beautiful.” Belgrove bagged a Master for its Hazelnut Rum, and for anyone who loves the indulgent flavours of Nutella and Ferrero Rocher, this tot is a must-have that happens to make for a perfectly indulgent Espresso Martini.Aroma – “The Cranberries and Pears have come together this Christmas Season to create a delightful aroma with the Cinnamon giving it a little sweeter touch.” Holyrood Distillery definitely delivered in the Dark Rum – Aged Over 13 Years flight, netting a Master medal for its Elizabeth Yard – Travellers Distillery – Ungrogged American Oak No 1 Char Octave. Smith liked this rum’s “light spiciness with just the right amount of sweetness”. This short, creamy drink is perfect to make for the masses as it’s both easy and boozy! It’s perfect for a birthday celebration, but there’s no shame in making the drink up simply because you love chocolate cake! Drago Hazelnut Liqueur is a sweet, simple liqueur that makes an excellent addition to coffee and vanilla ice cream. It’s made from toasted hazelnuts and distilled in extremely neutral alcohol to allow the sweet, nutty flavors of the hazelnuts to truly shine.