Matured solely in ex-Bourbon barrels the Indigo is smooth and elegant with hints of creamy dulce de lache, vanilla, cappuccino, cocoa, lemongrass and hazelnut. Aged for 8 years in ex American Oak Bourbon barrels which has produced a rum that has some rich Vanilla notes with hints of Coffee and Dark Chocolate. It was created as an homage to the Mayan God of rain, dubbed Indigo, and spent its eight years of ageing in American oak bourbon barrels. Indulgent notes of oak wood, sweet vanilla, dark chocolate, hazelnut cappuccino, butterscotch and creamy Dulce de Leche. Cihuatán Indigo presents tasting notes such as Vanilla, Cappuccino, Dark Chocolate, Lemongrass, Hazelnut and Artisanal Dulce de Leche, and it can be enjoyed neat, with a mixer or in a cocktail, it is very versatile and easy to mix.

This rum is aged according to the Solera method, in American oak barrels that have contained bourbon The youngest eaux-de-vie are at least 8 years old. Any additional charges for customs clearance must be borne by you; we have no control over these charges and cannot predict what they may be. Vanilla and Roasted Creamy Coffee come through alongside undertones of Dark Chocolate before a Caramel like finish. Cihuatán’s great strength is that master distiller and blender Gabriela Ayla is able to oversee the entire Rum distilling process, from sugarcane seed selection to bottling.From El Salvador comes the Cihuatan Indigo Rum which has been aged for a minimum of 8 years inside American Oak ex-bourbon barrels. It was a thirst for wonder that inspired the ancient Maya to study the stars, to travel to faraway places and to create unimaginable things. Therefore the teams control the quality of their products, from the harvest of sugar cane to bottling, including distillation and aging. Rum enthusiasts describe it as an easy-sipping, well-rounded, and surprisingly smooth rum that caters to a diverse range of tastes.

The name “Indigo” was inspired by the color blue, which was crafted by the ancient Maya using the Indigo flower (añil). This approach has allowed them to create one-of-a-kind rums, such as Cihuatán Xaman XO, uniquely finished in Mayan Ceiba casks. Please note that local taxes and customs duties are likely to be charged by the destination country. Republik Kongo, Dominica, Dominikanische Republik, Dschibuti, Ecuador, El Salvador, Elfenbeinküste, Eritrea, Fidschi, Gabun, Gambia, Ghana, Grenada, Guatemala, Guinea, Guyana, Haiti, Honduras, Jamaika, Kamerun, Kap Verde, Kenia, Kiribati, Kolumbien, Komoren, Kongo, Kuba, Lesotho, Liberia, Madagaskar, Malawi, Mali, Marshall-Insel, Mauretanien, Mauritius, Mikronesien, Mosambik, Namibia, Nauru, Neuseeland, Nicaragua, Niger, Nigeria, Palau, Panama, Paraguay, Peru, Ruanda, Sao Tome und Principe, Salomonen, Sambia, Samoa, Senegal, Seychellen, Sierra Leone, Simbabwe, Somalia, St. The rum is analysed for tannic content, acidity and esterification for quality control to ensure a premium rum.

At Cihuatán, we cherish and celebrate this curiosity that drives us all to learn, explore, grow and enjoy life. Nicolas, N°1 in the distribution of wines in France in the city center and elected favorite brand of the French. It is on this ancestral legend that the history of Cihuatán rums begins, true ambassadors of El Salvador who reveal all its richness and know-how. Legend has it that the Sleeping Woman,guardian goddess of the Cihuatán valley, would intercede on behalf of the people of Cihuatán so that Tlaloc would make the valley bloom. The palate is host to a packed bill of flavours, from dark chocolate, lemongrass, with hazelnuts to artisanal Dulce de Leche - divine!