The coating requires no tempering and can be used over a wide temperature range, making it practical and versatile for a perfect finish. finally, chocolate bounty recipe tastes great when prepared with good quality chocolate and coconut. If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department. Created in 1947, Scotbloc were the very first chocolate flavour cake covering and remains the nation's favourite today.

Dr. Oetker Scotbloc Milk Chocolate Drops - unit - 1x3kg

Sugar, vegetable oil (palm), whey powder ( MILK), WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), emulsifier ( SOYA lecithins), flavouring. For best results when covering and moulding place finished items in a refrigerator until setWARNING: Chocolate may become very hot! Once your cake has cooled, put your plain Scotbloc Drops in a microwavable bowl and melt in the microwave for 30 seconds then stir, continue to heat in 20 seconds bursts stirring between each burst until melted and smooth. well, i was really looking forward to meeting them but i was also eagerly waiting for the overseas chocolate bars from them. To melt in the microwave (based on 850w) break bar into squares and place in a microwave safe bowl and heat on medium (50%) power for 20-30 seconds then stir well.Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. To melt in the microwave (based on 850w) place drops in a microwave safe bowl and heat on medium (50%) power for 20-30 seconds then stir well. bounty chocolate recipe | bounty bar recipe | chocolate coconut bars with detailed photo and video recipe.

Scotbloc Milk Chocolate Flavoured Bar Dr Oetker Professional Scotbloc Milk Chocolate Flavoured Bar

these bars are generally appreciated by the young and children, but it would also be appreciated by adults and all age groups. If you are concerned about allergens we would always recommend you check the product label before use.

Sugar, Vegetable Oil (Palm), Whey powder (MILK), WHEAT flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Fat Reduced Cocoa Powder (6%), Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate; Natural Flavouring.

Recipes Dr. Oetker | Oetker Recipes

Oetker Professional Scotbloc is easy to melt and suitable for all bakery and catering requirements, such as coating, drizzling, shaving and enrobing. To melt on the hob, place drops in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. For best results when covering and moulding place finished items in a refrigerator until set WARNING: Chocolate may become very hot! Oetker Fine Cooks' Chocolate is perfect for cooking as it melts smoothly and evenly and is ideal for use as an ingredient, covering or decoration. Professional Scotbloc milk chocolate flavour drops, ideal for melting and covering cakes, cookies and traybakes. there were specific and particular bars which i was keen and interested in and bounty bars were one of them.