Use a fine-mesh strainer to remove the cooked peaches and strain the hot liquid into a bowl or jar. Mint: add a small handful of mint leaves to the pan. Add more or less to taste. You could experiment with other herbs too: Switch off the heat and allow the syrup cool and let the peaches sit in the cooled syrup for 1-2 hours. Ready to learn just how easy it is to make Peach Syrup? Gather up your ingredients and I will show you….. How To Make Peach Simple Syrup

If you’ve tried thisrecipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you! Filtered water or distilled water will give you the best, purest results, but tap water is totally fine.It is also best for you to sterilize the containers for better hygiene. To do this, turn the oven to 160° Celsius. If you use a standard 1,000 W kitchen microwave, set the power to P80. Be sure that the containers are microwave safe. The sugar does the heavy lifting, all you have to do is: chop some peaches, coat them with sugar, let them sit, add a little water, and strain. So easy and so delicious! If you have bruised peaches or ones that are about to turn, don’t toss them! They will give the most flavor to this syrup.

Another nice thing about this recipe is that it doesn’t require exact measurements. I provide the measurements that work for me below, but you can easily adapt this recipe to use more or less fruit, sugar, or water. Why I don’t cook this syrup Then, transfer the fruit, sugar, and water to a large, heavy-bottomed pan or skillet and heat over medium heat, bringing to a boil, stirring often until the sugar dissolves.

This recipe is also incredibly versatile and can be used in both sweet and savory recipes. From glazes for grilled and roasted meats to drizzles for cakes and milkshakes – this fresh peach simple syrup is an incredibly flexible addition to your kitchen and gives you great options to keep things interesting. Adjust the sugar ratio: a simple syrup traditionally uses a 1:1 ratio of sugar to water. Meanwhile, a rich syrup uses a 2:1 ratio. You can adjust the recipe to your preference. Note that the latter will increase shelf life due to the additional sugar (around 1 month in the fridge). This is the perfect recipe for peach season, but as you approach the end of summer it transitions well for fall recipes. All that is needed is frozen or fresh peaches, white sugar, and water. You’ll be able to create an all-natural and mouthwatering syrup in no time. When you want to use frozen syrup, transfer it to the refrigerator to thaw slowly. This prevents sudden temperature changes that could affect the syrup’s quality. Once thawed, it’s ready to use. Conclusion Simple syrup is a basic, versatile liquid sweetener used in a wide range of culinary applications. It’s made by dissolving an equal amount of sugar in an equal amount of water ratio, creating a clear, sweet solution. Sugar syrup can be made with brown sugar or cane sugar for an extra layer of depth for your recipes!

Place the fruits, sugar, and water into a saucepan. Boil these ingredients over medium-high heat. Let everything boil before going down to low heat. Stir and simmer the mixture for 5 to 10 minutes. Make sure the sugar and fruits dissolve. Allow the freshly prepared peach simple syrup to cool to room temperature before attempting to store it. This prevents condensation from forming inside the storage container. There are so many different ways you can use this simple syrup made with fresh, ripe peaches! Try this delicious recipe one of the following ways, or be creative with your own ideas to add fresh peach flavor to your foods and cold drinks! White peach syrup offers a mild and aromatic taste. It has light yellow to ivory colour with a subtle sweetness that won't drown the flavour of your drinks.

More Simple Syrups

Breakfast With Peach Syrup: This makes the best peach pancake syrup! It is equally great for waffles, French toast, or crepes. Try it on these mochi pancakes, oat milk pancakes, over vegan French toast, or vegan protein waffles. Add it to a smoothie or on this breakfast fruit salad for an extra fruity twist. I also love adding this sweet syrup to a yogurt parfait for more flavor. A few tablespoons are enough to get that fruity taste. Batter the mixture for 1 to 2 minutes and cook over medium-high heat. They will stay at the bottom of the jar if you don’t shake it, so just handle the jar gently when pouring and you’ll have a virtually clear peach syrup in your drinks.

Storing peach simple syrup properly is essential to maintain its freshness and flavor. Here’s how to store peach simple syrup: Syrup for Frozen Treats: Make your own shaved ice or snow cone syrups by mixing peach syrup with fruit juices. Pour it over crushed ice for a cooling summer treat.Rosewater: the light floral notes really complement the peach. Add just a teaspoon right at the end, then adjust to taste. Granulated sugar is what I used in this syrup, but you can use either cane sugar or brown sugar instead. Peach Mint Simple Syrup: Add a few sprigs of fresh mint to the simple peach syrup while it’s boiling.