If you are tempted to increase the amount of chocolate used in this recipe do so cautiously to avoid overpowering the malty flavour. It’s best to use the headline Malteser chocolates as a garnish only and use Horlicks or Ovaltine to add in the malty flavour.

Using Product Information: While every care has been taken to ensure product information is correct, food products are regularly reformulated, so ingredients, allergens, and other information including nutrition, may change. Using purely dark chocolate will mean that the malted milk flavour is masked but using just milk chocolate results in a drink that is considerably sweeter (for some it would be too sweet). If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.If you love Maltesers, you need to try our Malteser brownie recipe which only takes 15 minutes of prep time! In the UK, Horlicks and Ovaltine dominate the market, but own-brand supermarket versions do now exist. Serve them whole or crushed on the top of a huge pile of whipped cream, perhaps with a little bowl of extra ones alongside for added fun.

Our mission is to give our members insight into what they are eating to empower them to make more informed food choices. If you let the milk get too hot it can take on a slightly bitter taste and your malted hot chocolate will be too hot to sip (and, trust me, you won’t want to wait to take that first taste). Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports. I have not included additional sugar in this recipe as I find the hot chocolate is sweet enough for my tastes, but you might think otherwise.

Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker.

Indulge in your own personalised hot chocolate experience - Simply tear open 1 sachet and pour the hot chocolate powder into a mug, pour hot water OVER the hot chocolate powder. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

It is this ethos and attitude that we are proud to say is embedded across our company and infused in everything we do.

If you let the milk get too hot it can take on a slightly bitter taste and your Malteser hot chocolate will be too hot to sip (and, trust me, you won’t want to wait to take that first taste). This platform will help us achieve our sustainability goals and connect with other businesses who are passionate about doing the same. The higher the fat content in the milk, the creamier and more decadent the malted hot chocolate will taste. They help us to identify popular products and understand your browsing habits so we can display relevant adverts to you. Chill until required (up to 3 days), then reheat on the stove or in the microwave (stir well if any ingredients settle in the bottom of the jug).Calories: 434 kcal | Carbohydrates: 66 g | Protein: 10 g | Fat: 23 g | Saturated Fat: 14 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 0. Malted drinking chocolate is a clever combination of two types of chocolate, creamy milk and malted milk powder, resulting in a decadent drink with hints of nostalgic flavour. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day.