Delicious! Verified Reviewer These are popular with all ages in our family. We call them “ flower biscuits”! If you don't have a food processor, start working the flour and butter with your hands and then add the rest of the ingredients and knead until you have your dough.

The syrup used in Swedish baking is called light syrup and is made from the sugar beet like white granulated sugar. Golden syrup (from the sugar cane), maple syrup, corn syrup, liquid honey or date molasses are all viable alternatives. The use of one syrup over the other will change the colour of the dough. In the photo above you see the colour of beet sugar light syrup, but in the dough I have used date syrup (date molasses), hence the rather dark colour.Ginger, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)( Cereals containing gluten ), Cinnamon, Salt, sugar, vegetable oils (palm*, rapeseed, coconut), sugar syrup, raising agent (sodium hydrogen carbonate), *Palm oil from sustainable and certified plantations This is a classic, loved amongst Scandinavians and a must for Christmas (eqully lovely all year around). Ikea has various merits, and one of them is to spread Swedish delicacies around the world. The famous Swedish meatballs, of course. But the Swedish ginger thins are no exception. You may have encountered them in cardboard boxes or in round tins, they are usually flower shaped and you probably know them as Annas Swedish thins. Ring a bell now? Making the Swedish ginger thins is a rather simple task. If you have a food processor, all you gotta do is combine all the ingredients together and blitz until a dough ball forms. Otherwise you can start working the flour and butter with your hands and then add the rest of the ingredients and knead until you have your dough.

Ingredients: Wheat flour, sugar, vegetable oils (palm, rapeseed, coconut), syrup, salt, raising agent (sodium hydrogen carbonate), cinnamon, ginger, cloves. May contain traces of Almonds.Loved today by people across Scandinavia, these delicate biscuits are wonderfully spicy and sweet. Enjoy as they are, with glögg (mulled wine) or a cup of tea. Essentials doesn't have to mean boring! Amidst our selection of staples such as tinned foods, sugar, flour, salt and oils, prepare to be delighted by Bart's array of herbs and spices from around the world, artisan French fish soups from Crustarmor, and a new range of ambient charcuterie from The Real Cure in Dorset. It’s the classic Annas Pepparkakor that has spread happiness for generations: as much the obvious choice for parties and traditional festivities – as for a moment’s enjoyment at any time Welcome to our huge range of premium bakery brands, encompassing cakes, meringues, biscuits, breads and ice cream wafers. This range also includes many gluten free brands, such as Glutamel, Mrs Crimble's and Juvela, helping to cater for those with specific dietary needs.