Grilled red meats and seafood set a beautiful contrast against the sweetness of this Macallan scotch. Nonetheless, take note of the saltiness of your protein when deciding on your dish with this drink so as not to overwhelm your palate. Notable awards Since the 12 Double Cask’s flavours lean towards the sweeter side, it goes well with a variety of food. First, barley grains undergo the malting process to activate enzymes needed for fermentation. The Macallan uses Minstrel barley grown in their distillery’s estate to ensure the highest quality grains.

Flavour-wise, the Double Cask is richer and rounder than the Triple Cask due to the 100% sherry maturation. However, the latter has a lighter and brighter character due to the bourbon influence. But in the “what’s available to the average modern buyer” realm of conversation they’re still putting out some good whisky — that’s undeniable. And while the pricing of said whisky is a whole other conversation, what they’re doing today from a what’s-in-the-bottle perspective is still quite nice and it’s through that lens I’m approaching this Macallan 12 Years Double Cask review… and every other review I do. The 12 Double Cask has made its way into Macallan’s core range of single malt Scotch whiskeys after its release in 2016. How it is made The difference between a double and triple cask whiskey is the number of barrels the whiskey has aged in before it is bottled. In the case of the Macallan 12 Double Cask, it also means that the whiskey matured in two types of oak: American and European.The Macallan 12 Years Double Cask is a testament to the distillery's expertise in crafting fine single malt whisky. Its aroma entices with a delightful combination of malt, honey, apricot, and subtle hints of brown sugar, spice, and dried fruit. As you take a sip, the palate unfolds to reveal flavours of honey-infused cereal, apricot, and a touch of copper, complemented by zesty orange peel and spice. The finish is medium in length, leaving behind a satisfying blend of dry maltiness, spice, and dried apricots. Unlike The Macallan, the Lagavulin 16 Years 43% is considered to be a whiskey for experts with complex flavour and a long, dry finish. The Essence of Tradition and Elegance On the tongue, the caramel and honey notes take over with an indulging creaminess that blends harmoniously with raisin and citrus. The sip finishes dry with lingering butterscotch and oak, leaving behind a comforting warmth while sustaining a medium length. What is the difference between Macallan 12 Double Cask and Triple Cask? We deliver to a number of international destinations including the USA. Please use the 'Change Location' link above for an estimate in your local currency or find out more about international delivery This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

The Macallan Estate area in the Speyside region was formerly known as Maghellan—a portmanteau of ‘magh’ and ‘Ellan’. ‘Magh’ translates to ‘fertile ground’ in Gaelic, and ‘Ellan’ is taken from St. Fillan, a monk closely connected to a church in the estate.With up to 80% of the quality of Macallan's end product being down to the wood that the cask is made out, the brand takes the time to source the right materials. By working with a company in Spain, choosing the right oak trees, and creating casks out of them, the flavour of the Macallan whisky is created. After fermentation, the alcohol is distilled in copper and spirit stills to extract the “heart” of the distillate. The 12 Double Cask scotch is produced in stills smaller than the average size, which allows the copper still to impart more of its flavours onto the spirit. This practice also gives the master distiller better precision in deciding the cut ratio that runs off the still. Triple cask whiskeys typically have more complex flavour profiles, having undergone an additional course of maturation from double cask whiskeys. The Macallan 12 Double Cask is aged in sherry-seasoned oak barrels, while the Triple Cask is aged additionally in ex-bourbon casks. The Macallan 12 Year Old Double Cask has a golden colour that resembles the glow of evening sun. The nose has caramelised apple, candied orange, butterscotch, ginger, and a hint of gentle spices.

Dubbed the “best 12-year-old single malt” by whiskey connoisseur Paul Pacult, the 12 Double Cask has no doubt made a name for itself. Its accolades include:The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavors of honey, citrus and ginger.” Macallan whisky derives its iconic colour from the wooden casks in which it aged. Each tree used to make the casks will impart a slightly different flavour, making the individual bottles of Macallan whisky truly unique. Lastly, the colourless and concentrated soon-to-be scotch is reduced to its maturing strength of 40% ABV and filled into oloroso sherry-seasoned oak barrels for ageing. This process ultimately gives the 12 Double Cask its unique, signature flavour straight out of the bottle. Tasting notes