The label has a resemblance to a stamped postage stamp, from the double-sided printed label on the back shines through a map to the front. But Elephant Gin makes the total at least one,15% of the profits from this spirit go to helping the preservation of wild African Elephant populations. However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to. If you have joined us after the exclusive release you’ll receive your bottle within 2-5 working days. It was essential for spirits on-board to have a high strength so that if they spilt, gunpowder would remain explosive.

With the hand-crafted bottle, complete with cork stopper and an old fashioned map on the label, Elephant Dry Gin certainly captures the spirit of exploration. Elephant Strength Gin is a multi-award winning gin that took home the title of World's Best Gin at the Gin Masters in 2021.Writing letters was the only form of communication at the time, without which Elephant Gin may have never heard the tales of these explorers. Unsure what the future held, we decided to take action and make an impact to help protect the African elephant - even from afar. When neat, the nose is generous and complex, with pine, herbaceous notes, earthy spice, fruity citrus and hints of florals. The design of Elephant Gin’s logo as a stamp is a nod to the letters sent home by the 19th century explorers of Africa, in which they described the botanical discoveries they made. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.

They strongly believe that this generation has a responsibility to support the African wildlife today, so others can continue to enjoy it in the future. But it is not only the product in the loving packaging that makes the brand Elephant Gin simply likeable: With 15% of the proceeds Elephant Gin supports the Big Life Foundation as well as Space for Elephants and thus also does good for the protection of species of pachyderms in Africa. Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.of bottle profits or 2% of revenue, whichever is larger, is donated to various projects protecting Elephants in the wild. Elephant Gin was launched in 2013 in Germany by Robin and Tessa Gerlach who were inspired by the flavours of Africa and developed a vision to help wildlife conversation trusts. Botanicals: 14 including juniper, devil's claw, buchu, baobab, lion's tail, wormwood, apple, pine needles, lavender, sweet orange peel, ginger, pimento berries, elderflower. It contains double the quantity of botanicals used in the original Elephant Gin and shines a light on African buchu.

I suppose I thought great idea, great project to support and I like the bottle however, the gin has now become my favourite. The mouthful is smooth, full and dry, with a freshness of pine, apple and subtle florals, together with orange peel and earthy spice. With every bottle sold, Elephant Gin contributes 15% of profits to elephant conservation charities including Big Life Foundation, while with each miniature bottle sold, 15% of profits is donated to Sheldrick Wildlife Trust.

They're joined by mountain pine, apple, orange peel, ginger, and a few more hushed-up botanicals that make Elephant Gin such a treat. Once you have subscribed your subscription is active within immediate effect to take advantage of the exclusive offers, discounts and more. Having met the people who dedicate their life to conservation is something that made me realise that we have a responsibility for the generations to come. These cookies allow us to create statistical analyses to determine which articles are the most popular. If the gin had at least 57% ABV, then it surely survived the test and was proclaimed of navy strength.

Urban Bar take our design rights and intellectual property very seriously, we do not create items for others to copy. This herb has a more camphorous flavour, notes of birch twigs, mint and a final palate of pine and black currant.

This gin has a higher ABV of 57% and uses twice as many botanicals as the original Elephant London Dry Gin. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect. To create a lightly sweet, delicate and floral gin and tonic, why not use a slice of apple as a garnish? They're perfectly balanced, and the traditional copper pot still distillation method by which they become Elephant Gin brings out their individual flavours excellently.