We’re giving you the option to serve your bacon frazzles up with homemade flatbreads. Our yoghurt flatbreads are super simple to make and are incredibly light and fluffy. You can indeed use any bread which you prefer but the flatbreads are a great way to keep little hands busy whilst the bacon cooks. As seen with Paul Hollywood BBC 1, Robbie Coltrane ITV, Nigel Slater BBC, Alan Titchmarsh ITV, BBC Breakfast News Team

Cooking the bacon on a skewer not only means you won’t lose any rashers through the grills, but it’s also a great space saver. Cooking enough bacon over the fire even just for a few people takes up a huge amount of space. Condensing the bacon onto a skewer helps to reduce the space needed to cook it and allows us to cook over a smaller fire, meaning we can use less fuel. We highly recommend using flat skewers, which ensure your meat doesn’t spin around.Stir the chocolate mixture constantly with a rubber spatula until completely melted and smooth (this should take 20 to 25 minutes). When the water cools, remove the bowl containing the chocolate. Discard the cool water; add warm water and continue as above until all the chocolate is melted. The famous Oldest Sweet Shop in the World has been trading continuously since 1827! We are an official World Guinness record holder (Guinness book of records 2014 - The Oldest Sweet Shop in The World) and have appeared on national TV and in the world wide media. It is one of the few authentic traditional old sweet shops still selling retro sweets of a bygone age. Start with chopped chocolate of choice and place in a medium bowl with shortening (½ tsp. per ounce of chocolate); stir to coat chocolate with shortening.

As seen in Guinness World Records 2014, National Geographic, Daily Express, Daily mail, Guardian, Independent Telegraph, Good Food Magazine, BBC Olive Magazine and even more! See Here Pour very warm tap water (110°F) into a bowl larger than the bowl with chocolate to a depth of 1 inch. Place the bowl with chocolate inside the bowl of warm water (water should cover the bottom half of the bowl with chocolate). Adjust water level as necessary (be careful not to splash water into the chocolate).