Finally, the environment is peaceful and very tastefully done, not formal but creative and nicely assembled. From a simple reflection on health and it’s relation to food, in fact, wanting to explore a way of nutrition that was healthier and protective to health Carlotta starts by eliminating meat then proceeding to a diet increasingly more plant-based. The logotype was designed, starting from the basic typography and inspired by organic and natural shapes. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. Particular attention goes into the little ones right from the weaning phase, a moment in which it is essential to receive the proper nutrients and a correct diet to guarantee full health throughout life.

She believes in providing her viewers with the necessary information to make informed dietary choices. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. What’s the most famous diet where consumption is mainly legumes, cereals, fruit, vegetables and good fats? Botanica Lab is a centrally-located vegan restaurant with a menu that allows you to try something a little bit different should you choose. Planter subverts the idea that a plant-based diet requires a great organizational effort and does not easily adapt to every phase of life.The restaurant served excellent artiginale beers (lager, blanche, bianco) and wine to attend the meals. The authentic Mediterranean Diet is that which most resembles a veg diet: a diet very protective of health, where animal protein is rarely consumed.

Carlotta Perego is among the top influencers of the future according to Forbes, soul of Cucina Botanica (Botanic Cuisine), the widely followed and appreciated page with a growing amount of followers. Pagine ricche di consigli sull'alimentazione vegetale e su come interpretare in modi diversi gli ingredienti che abbiamo a disposizione, ottenendo piatti gustosi, adatti a tutte le stagioni e per tutta la famiglia. Guided onboarding to calculate the right nutritional intake based on the characteristics and needs of people and their families.

Food plans follow seasonality and are tailored to each family member's needs while avoiding food and money waste. Carlotta Perego, founder of the project, has the goal of normalizing the vegan cuisine, a subject full of stereotypes, and making it accessible, inviting and inspiring. This restaurant was an extraordinary discovery: the dishes reminded me of cuisine nouveau in their presentation (highly creative, a feast for the eyes) and so delicious one instantly forgets that this is, in fact, a vegetarian restaurant. Thousands of recipes developed by Carlotta Perego from “Cucina Botanica” are powering the entire system, expertly balanced by Dr Silvia Goggi and her algorithm, based on users' habits and preferences.

Suggerimenti per organizzare al meglio la spesa e il menu settimanale, perché Cucina Botanica offre un punto di vista innovativo, ma sa anche adattarsi anche ai ritmi frenetici di tutti i giorni. By accessing this School, you are agreeing to be bound by these Terms of Use, all applicable laws and regulations, and agree that you are responsible for compliance with any applicable local laws. F6S uses cookies to deliver, improve and measure our services, as well as keep F6S safe from spam, fraud and abuse. Yes, Cucina Botanica has released a cookbook titled 'Plant-Powered Cooking' which features a collection of her favorite vegan recipes.Her favorite ingredient is kale, which she uses in a variety of dishes due to its nutritional benefits and versatility.