Peach Nectar: Try to use a high quality pure peach nectar. Avoid overly sugary juices. If you have a juicer at home, you could also make your own peach nectar. From New Zealand, it’s made with Meler lemons and New Zealand coriander, which give it unique and remarkable delicious citrus tones that work to elevate the sweet, fruity schnapps in this recipe.

Peach pairs wonderfully with blue cheese. A shot of peach gin makes an excellent accompaniment to a cheeseboard. Combine the gin, schnapps, honey and lemon juice in a shaker with ice and shake well. Strain into a tall glass, add ice and top with the prosecco. Garnish, serve and enjoy!It’s made with homemade peach syrup. Peach syrup is easy to make in 15 to 20 minutes using a couple of fresh peaches. It adds a pure peach flavor that is absolutely addicting, and best of all, uses no artificial flavoring. A taste of the summer, sweet and fruity peach balances well alongside hints of orange and lemon. Fresh sweet peach aromas meld with a touch of citrus, giving way to hints of juniper. On the finish sweet peach and citrus persists with a touch of peppery juniper on the end. Botanicals Make a peach kir ( Kir Pêche) by adding wine, or a Kir Pétillant or Royale with sparkling wine or champagne. We have also added luscious honey to the recipe to complement those citrus and fruit flavours and a touch of lemon to balance everything out deliciously.

With flavoured gin predicted to be THE spirit of the summer [1], Aldi’s award-winning Greyson’s range welcomes the delicious new flavour of White Peach to its selection at just the right time. Leave the jar to steep for about a week. Twice a day, give the jar a swirl to help all the sugar dissolve. Dice 2 peaches and place in saucepan with water, honey and 4 sprigs of thyme. Bring to a boil and cook until peaches soften. Remove from heat to cool.On a saucepan over medium to high heat, heat 1 cup of fresh peaches, cut into chunks, ½ cup of granulated sugar and ⅓ cup water. Bring to a simmer, stirring occasionally. Make Peach Simple Syrup. Combine sugar, water, peaches and mint in a small pot. Bring to a simmer, reduce heat and let gently simmer for 30 minutes. The peaches should be soft and the sugar should be completely dissolved. Remove from heat, strain (save those peaches!), let cool to room temperature and chill in the fridge.

Step four – After about a week to 10 days, the gin is ready to decant. Strain the gin using a sieve and cloth. Then decant the gin into a clean bottle. The boozy peaches can then be eaten. Try them with cream or use them to make your favourite soft-fruit pudding. Step two – Place the peach segments, the sugar and the gin in a wide-mouthed jar. Seal it and then give it a swirl, to help dissolve the sugar. Club Soda: This adds a bit of fizz and slightly dilutes the strong peach syrup flavor for the best balance. Club soda is best for this drink because it adds fizz without other flavors, unlike sprite. As a substitution, you could use an unflavored sparkling water. Mix drink. Combine ice, gin, and simple syrup. Stir or shake to combine (I often combine them in a mason jar, shaking to combine) and pour into glasses. Gin: If you have a favorite type of gin, use that. Otherwise use whatever brand you have on hand. Since this is a mixed drink, you don’t need to use super high quality gin. If you don’t have gin, you can also make this drink with rum or vodka instead.Combine sugar, water, peach slices and mint to a small pot over low heat. Bring to a slight simmer and let gently simmer for 30 minutes. The peaches should be soft and the sugar should be completely dissolved. Remove from heat, strain (keep the peaches!), let cool to room temperature and chill in the fridge.

oz = 2 tablespoons = ⅛ cup. If you prefer, you can measure this drink in tablespoons or cups instead. Hi, I'm Libby! Registered Dietitian Nutritionist and Certified Intuitive Eating Counselor. I help people find food freedom, learn to nourish and reconnect with their bodies so they can live a fuller life.Add the gin and sugar. Give it a good swirl to help dissolve the sugar. Then put the jar in the fridge or in a cold dark place. Peach schnapps is made by flavouring grain alcohol with peach. It has less alcohol content than spirits like gin, rum and whisky, traditionally sitting at around 15% and 20% ABV. That looks so trippy! Love gin and peach but haven’t tried them together yet. Totally trying this one out! Home » Recipe Collection » Beverages » Rustic, Refreshing Peach Gin Fizz Rustic, Refreshing Peach Gin Fizz Enjoy it in a peach and raspberry Bellini or a Tom Collins. A bottle of this home-made treat makes an excellent gift. How to Make Peach Gin