Use hot water that’s just off the boil and fill the cone halfway to saturate the grounds. Pause for 10 seconds and let the coffee bloom. This allows the coffee to hydrate evenly and begin to develop flavour. Pour over 180ml of hot water. Allow boiling water to rest for 30 seconds before using, optimum temperature is 85°C. Next, measure your coffee. For pour-over, use coffee ground for a paper cone. It’s a relatively fine grind that looks like granulated sugar. Measure 2 tablespoons of coffee per 6 ounces of water.

TIP: To make your pour-over more consistent, use a timer. It should take about 3 minutes to make a cup.

For a flat bottom filter, use a medium grind that resembles sea salt. Cone filters use a finer grind that resembles granulated sugar. Whether you're sipping solo or hosting guests, enjoying coffee at home should be a relaxing, soothing and soulful experience.

Our coffees are classified by three roast profiles, so you can easily find the flavour and intensity that’s perfect for you. Iced pour-over is brewed at double strength and diluted with ice, so measure 4 tablespoons of coffee for every 6 ounces of hot water.

Briefly rinse the paper filter with hot water, and discard the rinse water. This will give your coffee the purest flavour possible. Use hot water that’s just off the boil and fill the cone halfway to saturate the grounds. Pause for 10 seconds and let the coffee bloom. This lets it hydrate evenly and begin to develop flavour.

Fuller-bodied and bold, these coffees feature robust flavours and the characteristic essence of an intense roast. Dark Roasts TIP: Remember, coffee is like produce. Buy it often in small quantities to enjoy it at the peak of freshness. Measure as much water as you’re going to use to brew, plus a little extra for rinsing the filter, and bring it to a boil. Remember, coffee is like produce. Buy it often in small quantities to enjoy it at the peak of freshness.For pour-over, use coffee ground for a paper cone. It’s a relatively fine grind that looks like granulated sugar.

Iced pour-over is a simple and approachable way to make rich, full-flavoured iced coffee one pitcher at a time. Apprehensive about it in a latte just as the flavour on its own but it surprised me and is really nice. So much so Iv since bought some more. Semi-skimmed Milk Powder (63%), Coffee (15%) (Instant Coffee, Finely Ground Roasted Coffee (0.3%)), Glucose Syrup, Lactose, Sugar, Stabilizers (Dipotassium Phosphate, Trisodium Citrate) Sugar, Semi-skimmed Milk Powder (41%), Coffee (7%) (Instant Coffee, Finely Ground Roasted Coffee (0.1%)), Glucose Syrup, Lactose, Stabilizers (Dipotassium Phosphate, Trisodium Citrate), Natural Flavouring Pour-over is a beautifully simple and accessible way to brew a single cup of coffee with clean, fully developed flavour and body.Drip coffee is a convenient way to make great coffee. With the right grind and pure water, you can brew a fantastic cup of coffee in a coffee brewer.