Folonari Pinot Grigio is made in delle Venezie, Veneto. Delle Venezie is popular. It is a renowned winemaking region for producing and exporting large quantities of refreshing, crisp white wines. These are made almost entirely from the Pinot Grigio grape. Delle Venezie lies in Northeastern Italy the ‘Venezie,’ representing the ‘Tre Venezie,’ meaning the Three Venices. That is a reference to the three modern regions of Veneto, Friuli-Venezia-Giulia, and the notable Trentino Alto Adige that were part of the Venetian Empire during the Middle Ages and Renaissance.

Folonari Wines

Do not put Folonari Pinot Grigio away for long-term storage. It cannot benefit from bottle aging. It is too fruit-forward and refreshing to withstand maturation. Think of it like this: The wine’s bright fruit character declines as long as it stays in the pantry. That happens because the structural elements required to withstand aging, like grippy tannins or high alcohol and sugar levels, are missing from Folonari Pinot Grigio. Hence, consume the wine within six months from the date of bottling. How Many Calories Does Folonari Pinot Grigio Have? Folonari Pinot Grigio, as a classic Pinot Grigio, is based on primary, pure fruit flavors. For this reason, careful handling in the winery is required to avoid oxidation and acidification. Consequently, the grapes are harvested by hand to ensure they remain whole, retaining their delicate aromas and flavors. Afterward, the grapes are destemmed, crushed, and pressed to release their juice. This juice is fermented in temperature-controlled tanks. Several additional weeks of aging also are required to develop the Pinot Grigio characteristic flavor. When this is over, the wine is filtered from sediments and bottled. Where Is Folonari Pinot Grigio Made?An assortment of shrimp balls and deep-fried calamari with spicy gremolata topping are also terrific companions to the wine. On top of that, juicy pesto pasta with lemon zest garnish and creamy spaghetti carbonara showcase the wine’s bright fruit character. Frequently Asked Questions Who Makes Folonari Pinot Grigio? Folonari Pinot Grigio is cool, crisp, and vibrant. It is perfect for nearly every occasion, whether pairing it with lighthearted meals or drinking it alone while catching up with your favorite Hulu show. It is also so easy-drinking and versatile. Consequently, Folonari Pinot Grigio is superb for days on the beach or barbecues throughout the summer. Do a favor to yourself and try it. You will not regret it. Folonari Pinot Grigio Food Pairing Folonari Pinot Grigio concludes the tasting profile triumphantly. Flavors of roasted almonds, grass, and dried dill, combine to create a mouthwatering aftertaste. In fact, the touches of grass and dried dill are very intense, contributing to the wine’s vivid personality. I was pleasantly surprised by Folonari Pinot Grigio’s finish. I did not expect such a good ending that also maintains a certain creaminess. Delightful! Rating Folonari Pinot Grigio has a hue representative of its lightness and brightness. The wine opens with a pale lemon-straw color. Furthermore, the core is ultraclean without the slightest indication of density or fogginess. Next, near the rim, a medium lemon tone appears, which is beautiful. The tears of the wine are short but watery and manage to complement the wine’s appearance with their appeal. Aroma

Folonari Pinot Grigio Review (2023) – Delle Venezie - WinePros

Folonari Pinot Grigio is a very suitable dietary choice. There are about 22 calories in 1 fluid ounce of the beverage, equating to a total of 125 calories per serving. The calorie breakdown is 0 grams of fats, 10 grams of sodium, 4 grams of total carbohydrate, 0 grams of protein, and 1 gram of total sugars. Consequently, consumers would not have to worry or feel guilty when consuming this bottling, as Folonari Pinot Grigio calories are low. That said, wine fans on a low-sodium diet need to be careful as this bottling has high sodium levels. Folonari Pinot Grigio alcohol content sits at 11,5% per 750ml bottle. That is the usual alcohol concentration for an Italian Pinot Grigio, representative of its freshness. Conclusion The Pinot Grigio grape variety is native to Burgundy, where it is called Pinot Gris. But, it is not restricted within France. On the contrary, it is grown everywhere, especially in Italy, where it gives large quantities and quality wines. In Italy, it is commonly cultivated in the northern regions of Veneto, Umbria, Friuli, Trentino, and Alto Adige. Pinot Grigio produced in these regions shows a much greater depth of flavor than wine made elsewhere. Folonari Pinot Grigio makes a divine match with fresh salads and seafood. A homemade Italian salad with lettuce, basil leaves, dried oregano, and balsamic and honey vinegar can go a long way with Folonari Pinot Grigio. Likewise, a Caprese salad with mozzarella cheese and fresh tomatoes is a solid food pairing option too.

Folonari Pinot Grigio is made by Folonari Wines, founded in 1825 in Veneto, Northeastern Italy, by Italo and Francesco Folonari. The Folonari is one of the oldest winemaking families on the planet. They have an active history in wine-crafting since the end of the 1700s. In 1882 Italo and Francesco Folonari transferred the headquarters of their wine business, which, at that time, was called Fratelli Folonari, to Brescia. Consequently, Trentino and Delle Venezie are ideal habitat for grape varieties as it brings out the best of their organic characteristics. Italy exhibits a large number of indigenous varietals and creates a vast range of wine styles. It is a winemaking region that makes wine for over a thousand years. And it advocates that the vineyard location is more important than science and the winemaker’s role in the production of wines. How to Serve Folonari Pinot Grigio? As mentioned above, the dominant varietal there is Pinot Grigio. However, red and white wines are also produced from Garganega, Malvasia, Sauvignon Blanc, Riesling, and Verduzzo. Veneto has a moderate climate with short, dry summers and low rainfall during the growing season. Most of the vineyards experience a diurnal range due to their altitudes, making them ideal for the production of crisp and aromatic whites, such as Pinot Grigio. Folonari Pinot Grigio wine has a very fresh tasting profile. Floral fragrances combine with green fruit aromas on the nose, while pineapple and strawberry flavors dance on the palate. On top of that, the vibrant acidity is gratifying, driving to a finish filled with notes of almond, grass, and herbs. Touches of minerality also uplift wine enthusiasts, contributing to a steely character. Folonari Pinot Grigio, therefore, is delightful, compelling. Appearance