This easy Guinness BBQ sauce recipe uses 12-ingredients to make an easy barbecue sauce using Guinness. I think it makes the perfect Guinness BBQ wing sauce, is delicious when on a pulled pork sandwich, but also could be used to make this BBQ ranch dressing too. While I personally don’t enjoy Guinness on its own, the chocolate and bitter coffee-like notes work really well as the base to a BBQ sauce (there isn’t actually any chocolate or coffee in it for the record).

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. With robust encryption and fraud prevention measures in place, ensures that sensitive financial information remains confidential and protected. Stir the edges and sides of the saucepan well as the liquid starts to thicken to keep it from burning. Word of warning, though: if you reduce this for much longer than 50-60 minutes, it’ll thicken even more as the sugar caramelizes.These are the ingredients that make up my Guinness sauce, but the exact combo for what Guinness sauce is made of is totally dependent on the cook. While I paired it with brown bread, soda bread, another rustic bread, or as a part of a cheese board would also be delicious options. And if it comes from someone who is not a massive meat lover, then it must be at least decent (overestimation here! Try it on thick cut rashers between crusty white bread or as a secret ingredient to liven up any dish.

If you're looking for a real taste of Ireland, then you need to try out this brilliant Guinness classic sauce.Making the sauce is very, very easy but does take a little time for it to reduce on the stove and then chill in the refrigerator. It’s the right of every home cook to serve a sauce that will transform a simple dish into a masterpiece. Whisk until it's fully combined and allow it to simmer on low heat for an additional 10 minutes to reduce again thicken slightly. Keep your bar or table tops clean and free of pesky condensation rings with this classy set of Guinness® coasters.

I discovered this Guinness sauce years ago when I was visiting Raglan Road Irish restaurant in Orlando. Hi Sarah – We aren’t experts in canning but know enough about it that, to be safe, you’ll need to understand the acidity and PH levels of the foods you are trying to preserve. I added zest and juice of a clementine which added another flavor, I really wanted a blood orange but the my butcher is closed today. So pour it in a gar or glass container ( 16 ounce mason jars are perfect as this makes 2 cups of glaze) and let it chill, ideally overnight in the refrigerator. Toss the potatoes in the butter, add the chopped fresh rosemary, sliced garlic and season with sea salt and freshly ground black pepper.The spare refrigerator in our basement has become a gathering place for a rather eclectic collection of beer. One of the servers told me how easy it was to make Guinness sauce, and I've been making it ever since. When the sauce is ready, gently oil and season the steaks on both sides, then sear in a very hot pan and cook for about 2 minutes per side.