For additional information regarding my Kudos Kitchen recipes, and/or my hand painted glassware or fabric items, please follow me on; Gathering these supplies before you get started will make things go much more smoothly, so be sure to lay everything out before the party guests arrive. Step #2– Choose Your Candies

Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours! Sugar, Glucose Syrup, Water, Rapeseed Oil, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- And Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Pectin), Acidity Regulator (Citric Acid), Colour (Curcumin), Flavouring.

Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Rice Starch, Acidity Regulator (Citric Acid), Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- And Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Pectin), Colours (Anthocyanin, Carotenes), Flavouring. Then, cut two-foot lengths of elastic cord and thread each onto a chunky yarn needle (you could also use yarn or embroidery floss and an embroidery needle).

Sugar, Glucose Syrup, Water, Rapeseed Oil, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- And Diglycerides of Fatty Acids), Colour (Paprika Extract), Preservative (Potassium Sorbate), Stabiliser (Pectin), Acidity Regulator (Citric Acid), Flavouring. Product code Icing Sugar, Glucose Syrup, Water, Rapeseed Oil, Anti- Caking Agent (Potato Starch), Spirulina Concentrate, Rice Starch, Colour (Anthocyanins), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- And Di-Glycerides of Fatty Acids), Natural Vanilla Flavouring, Maltodextrin, Stabiliser (Pectin), Preservative (Potassium Sorbate, Sucrose, Acidity Regulator (Citric Acid). We live and breathe sweets and confectionary meaning our customers get the highest quality possible. Our sweets and gifts are perfect for all events such as birthdays, wedding's, corporate events and even Christmas gifts and why not make it extra special by personalising your sweet gifts with a Name, Greeting and Message for that somebody special in your life.Cheerios are easy to thread because they have a hole in the middle. They are also a great food for kids because they are: After the candies have been chosen and prepared, the next step is to carefully thread them on to the ribbon that has been prepared. For parents who wish to pass along these great memories, there is no better way than sitting down as a family and making a batch of wonderful candy chains. After the candies have been chosen, the next step is to carefully poke a hole through each piece, using a plastic needle.

Handmade Vanilla Biscuit [WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1, Raising Agents (Sodium Hydrogen Carbonate, Mono Calcium Phosphate)] British Sugar, British Butter [MILK], Golden Syrup, Free Range EGGS, Vanilla Flavouring], Sweets [Dextrose, Glucose Syrup, Acidity Regulator (Citric Acid), Flavouring, Colours (E129, E102, E133, E110), Anti-caking agent (Magnesium Stearate)], Icing Tube* [Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin), Flavouring]. Children of all ages love to make these sweet treats and making fun jewelry can be a fun craft project, or a great birthday party activity as well.To begin, carefully thread the needle with the piece of ribbon. Lay out the candies in separate bowls, separated by shape, size, and color, and allow each child to thread those candies onto his or her own candy jewelry. antioxidants. Out of all commonly eaten fruits, berries have the most antioxidants. Antioxidants help repair damaged cells in our body to reduce inflammation and keep our bodies functioning well. Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin), Flavouring.

After all the candy has been threaded onto the ribbons, the only thing left to do is tie the ends of the ribbon together to create the finished candy chain.