Unique Flavor Profile: The flavor profile of Celtic sea salt sets it apart from other salts. The combination of minerals and trace elements present in the salt contributes to its complex taste, which is often described as briny, slightly sweet, and subtly earthy. This distinct flavor enhances the overall taste of various dishes, from simple salads to elaborate gourmet creations. Chefs and home cooks value Celtic sea salt for its ability to elevate and balance flavors, making it a sought-after ingredient in many kitchens. Just because we now tend to use a refrigerator instead of salt to keep our food fresh, does not mean we have fallen out of love with salt.

image":"https://cdn11.bigcommerce.com/s-v7ajalirzz/product_images/uploaded_images/default-brandhero-banners-desktop.jpg", Shop our range of herbs, spices and seasoning, including salts, to add flavour, texture and even colour to your foods! You suffer from serious health complications when your body is acidic. Sea salt helps extract excess acidity in the body and make it more alkaline. It removes excess acid wastes from your cells and helps maintain a healthy acid-alkaline balance. At the same time, it prevents water retention – it helps maintain an electrolyte balance and eliminate the retained water from your system. 6. It Stabilizes Blood Sugars As consumers become more health-conscious, the appeal of Celtic sea salt grows. Its unrefined nature and the presence of beneficial minerals make it a desirable option for those seeking a healthier alternative to heavily processed table salt. Additionally, the artisanal and ethical production methods employed in harvesting Celtic sea salt resonate with individuals who appreciate the connection to nature and sustainable practices. Whichever one you opt for, it is important to be aware of your salt intake and make sure you are not forgetting to count processed foods that are high in salt content.Sometimes known as pink Himalayan sea salt, some believe it comes from the dried remains of an ancient sea, far beneath the Himalayas. 8 Celtic Sea Salt has a unique, subtly briny flavour that beautifully complements and enhances your dishes without overpowering them. It works to balance, rather than mask, the true taste of your ingredients, making it an essential addition to your pantry. The Salt Box – Your Premier Destination for Celtic Sea Salt in Australia Celtic Sea Salt has the ideal texture to use when making flavoured salts. Combine it with dried herbs, citrus zests, and spices to create rubs, seasonings and flavoured salts. Store it in an airtight container. Growing Health Consciousness: As people become more health-conscious, there is a growing interest in finding natural and unprocessed alternatives to conventional table salt. Celtic sea salt, with its mineral-rich composition and artisanal production methods, aligns with this trend. The potential health benefits associated with the diverse range of minerals present in Celtic sea salt, including supporting electrolyte balance, promoting hydration, and contributing to overall well-being, have contributed to its rise in popularity. It is important to find unrefined Celtic salt to enjoy the amazing Celtic sea salt benefits. Natural sea salt is light grey in color, which is mainly due to a mix of clay and sea minerals. The clay helps ionize the minerals in the sea salt and makes it even more beneficial. Celtic sea salt is a bit moist to the touch and retains its moisture even when you store it in a cool place.

There is so much conflicting information on the big wide web on the different salts and their health benefits so for me it was about doing the research, making it personal to my body’s requirements and learning about this ancient superfood and what it could do for me if taken in the right quantities, and then of course, sampling the product. It just so happens that I really enjoy the taste of these Sea Salt crystals, my headaches have reduced significantly (hardly any!) and I feel much less dehydrated than I did 6 months ago. Let’s get to the various health benefits of Celtic Sea Salt. The Health Benefits of Celtic Sea Salt Celtic sea salt stands apart from refined table salt with its diverse array of minerals and trace elements that are retained through a gentle harvesting process. This mineral-rich composition not only enhances the flavor of dishes but also offers potential health benefits that align with the growing emphasis on wellness and natural alternatives. https://www.livingproofnyc.com/table-salt-vs-sea-salt-vs-himalayan-pink-salt-what-are-the-differences/The blend of minerals in Celtic Sea Salt helps balance electrolytes in the body, which is essential for maintaining proper fluid balance, nerve function, and muscle contractions. Athletes and individuals who engage in strenuous activities often turn to Celtic Sea Salt as a natural way to replenish electrolytes. So instead of energy drinks, just try diluting a pinch of Celtic Sea Salt into a glass of clean water and drink this after any exercise. Or if you’re feeling particularly brave, put a pinch on your tongue and let it dissolve, my husband and I do this every morning to help our bodies hydrate and function better for day. Makai Pure- Greenhouse harvested salt. The seawater is taken from deep ocean currents where there is higher salinity, which yields a high-mineral salt with beautiful natural chunks and flakes. Gourmet Kosher- Hand harvested by salt farmers from lined beds where seawater is piped in and allowed to evaporate. As the crystals form they are kept in motion, yielding a beautiful, tiny, delicate crystal.

Unlike heavily processed table salt, this Celtic Sea Salt is harvested using non-mechanised, human scale farmlands, allowing for the necessary time and care to be taken when cultivating this salt. This unwashed, unrefined, additive-free Celtic Sea Salt, retains its natural mineral content, making it a healthier and more wholesome choice for your wholefoods journey. As previously mentioned, different salts contain different amounts of sodium, potassium, calcium and magnesium. But there isn’t enough evidence to support the health claims around these differences in mineral matter. Consumers may prefer one type of salt over another, simply due to its taste, texture or processing. Table salt is often mined from underground deposits and processed to remove some minerals, and is commonly fortified with iodine. Sea salt is produced via evaporation of water from the ocean or saltwater lakes. Are there any cons to consuming Celtic Sea salt? INGREDIENTS THAT WORK FOR YOU: At LMNT, we like to cut through the BS. We are committed to no sugar, no gluten, no fillers, and no artificial ingredients. Our products are carefully formulated with the perfect ratio of sodium, potassium, and magnesium

FLAVOR – Real Salt is unlike any salt on earth. It’s subtly sweet, never bitter sea salt that makes every bite delicious. First try Real Salt, then try any other salt. The difference will amaze you!