These days, there’s so much more than Irish cream to choose from too — new, innovative flavours are inspired by comforting desserts, seasonal spices and plenty of chocolate. Just leave the cacao nibs in your jar with the vodka and strain out whatever you need whenever you need it. Every couple of months you can top up the cacao nibs/vodka and constantly have a cacao infused vodka ready for anytime you may need it. In this collection, you’ll find all you need to treat the salted caramel lover in your life. Have a browse — you might even get tempted yourself. If you adore a touch of coffee with your chocolate, you might be interested in our Salted Espresso Martini Chocolate Selector. Or if you’re a fan of darker tones, you’ll fall head over heels in love with our Dark Chocolate Salted Caramel Selector. The sweet, buttery, slightly nutty flavour of caramel works perfectly with rich, complex cocoa tones. Salted caramel and chocolate is a match made in heaven that’s here to stay. Plus, when you add a dash of salt into the mix, the result is an iconic trio of different yet complementary flavours.

The Lakes Distillery Salted Caramel Vodka Liqueur (25% ABV The Lakes Distillery Salted Caramel Vodka Liqueur (25% ABV

I had visions of something other than sugar plums dancing in my head. I actually have a bottle of Salted Caramel Vodka and I’ve enjoyed it so I wanted something different, something more akin to Bailey’s. Yes, there are readily available store bought Salted Caramel Vodka (Smirnoff Kissed Caramel Vodka). Please note that this homemade version will not look like caramel vodka you can find in the store, which is usually clear. This homemade salted caramel vodka is creamier and heavier than clear vodka. Pour in your cacao nibs infused vodka along with the rest of the sugar. Stir to dissolve the sugar. Salt– you can use any kind of salt, table salt is fine, but we used sea salt. (Kosher or coarse sea salt is better!) Just a pinch of sea salt adds a great salty goodness to this Salted Caramel Vodka. Make sure to shake or stir to break up and dissolve that coarse salt. At this point, take your pan of the heat and add your salt. Stir to dissolve then pour everything into a heatproof jug.

Ingredients Needed for the Salted Caramel Vodka

Gooey, soft caramel with a pinch of sea salt, sealed in milk chocolate. Who could resist? Discover our Salted Caramel collection, where you’ll find fabulous gifts for every salted caramel lover. From Hampers to Selectors, Cocoa Vodka Liqueur, and chocolate spreads, this is your portal to the decadent, oozing world of premium caramel.

Best cream liqueurs for an indulgent Christmas 2023

We had been wanting to make our own caramel vodka for a while now, so we did. We made two recipes, one that is plain caramel, and this one with salt. It’s amazing just how easy this recipe is!The rim and caramel drizzle can be done in advance; a minimum of 10 to 20 minutes is perfect. The colder the caramel is, the longer it will stay frozen while you're drinking the martini. Jump to Recipe Print Recipe This Salted Caramel Cream Liqueur is an absolutely decadent treat and a great gift to present friends for the holidays; you can help them enjoy it!

Salted Caramel Cream Liqueur - Creative Culinary

First thing, Combine the vodka and caramels in a mason jar with lid (or any other container with a lid that seals well). This Salted Caramel Vodka is sweet with a touch of salty, as well as a bit of a bite from the vodka and all of it combined together with the creaminess of a liqueur. We make this recipe so easy which is just infused vodka with chewy caramel candies and a touch of salt. Small amounts of coarse sea salt or Kosher salt is a perfect choice, but table salt will work, too. This salted caramel vodka is reminiscent of bourbon cream liqueurs like a caramel cream liqueur. But, we didn’t add any heavy cream or whole milk into this homemade liqueur recipe other than if there was any in the caramel candy.First things first, to get the luxury and velvety chocolate taste to our liqueur we are going to make a cacao nib infused vodka, this will be the alcoholic part of our mix and will also give this liqueur its richness. This step means you need to allow a few weeks for the cacao to infuse. There are a lot of places you can get your cacao nibs. Remember that this is what’s going to make our deep chocolatey flavour. For that, we want the best cacao nibs we can get but also at an affordable price.