Olive trees are only cut down when they do not carry any fruits for long periods of time. This is a good example of a sustainable cycle in the prodution of natural products. This is a good illustration of how humans can work together with nature to produce enviromentaly friendly products. Each product is handmade using traditional methods and the highest quality of wood. The steak board is oiled with a local oil. It is a wonderful piece of natural wood and a slice of mediterranean living.... It is perfect to cut vegetables, fruits, herbs, and spices also meat....

After spending some time in Michigan with the Beef Masters themselves – talking, learning and putting our new found knowledge to the grill I am way more confident in grilling steaks than ever before. Tomahawk –Essentially this is a Bone-in Ribeye Steak but it has at least 5″ of the bone extending. Think steak with a handle, but with the most intense glorious flavor. I love to do a reverse sear on these. This is the one I’m using on the board. Place your condiments and vegetables on various parts of the board. I like to put them in ramekins. Steak: Use your favorite steak here or whatever is budget friendly. On this board I chose to use a Tomahawk Steak and a Filet Mignon– those are our favorites. Fruits and Nuts. For a steak board my mind goes more savory. But if you would like to add some fruit, I’d recommend fresh figs, grapes, pomegranates or dried cherries or cranberries. As far as nuts go, I’d recommend cashews, candied pecans or raw almonds.Carving red meat can be difficult when your roast is too big for your basic cutting board, so it’s wise to have a large cutting board in the arsenal. Since red meat can stain, a dark board like this one can hide those stains better than lighter wood, but with any wooden board, seasoning with oil can protect it from stains of all kinds. While the walnut finish looks attractive, we found that it took multiple washes and oil treatments before we stopped seeing the wood stain on our cleaning cloth. Although we didn’t love the weight when moving the board around, that weight kept it stable on the counter and helped make it a pleasure to use. The end grain is also a bit more gentle on knives, and when testing was done, we didn’t see any cut marks at all. Keep in mind that there are no grooves or spikes, but you can always place the board on a large baking sheet to collect juices that run off the sides.

One of Mike and I’s favorite new ways to entertain is to make an Epic Steak Charcuterie Board. Think Steak Dinner and Cheese Board have a beautiful baby and now it’s all on one plate! Ya, you get the point! Today, I’m gonna show you how easy it is to make an epic date night dinner or gorgeous board for a dinner party! Let’s dive in! For this Steak Charcuterie Board, you’ll need all the staples for a regular charcuterie board and then add steak. Here are the ingredients below. Juice grooves are immensely helpful for those who grill or roast often, as the juices from your favorite foods can overflow into these wells, without getting all over the counter," Osborne explains. "Spikes are helpful for those who host Thanksgiving, or who roast in the oven regularly." Vegetables. Some of our favorite vegetables to add to a board like are marinated artichokes, roasted red pepper, olives and even grilled mushrooms. Ribeye –Great marbling and the rich steak flavor. You can buy bone-in or boneless on these – if you don’t mind dealing with the bone, I’d recommend buy it bone-in because the bone gives it more flavor.

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Unwrap any cured meat and place them in various spots on the board. Sometimes I’ll look at my board and see where it needs a pop of color! To have a group of brands that support personal and professional growth and development means the world!