Ferrero Giotto is chocolate balls that are filled with hazelnut cream. The balls are made from a blend of milk chocolate and hazelnut paste and coated in a layer of cocoa powder.

Rich in aromatic oil, they blend perfectly with, and exalt the flavor of the cocoa butter, creating a tender, voluptuous and creamy concoction. Chocolate in China: Use in local food applications key to category success - Barry Callebaut China boss Caffe Concerto, purveyors of fine food, champagne, coffee, luxury patisserie, wedding cakes & celebration cakes. Head office 29-31 Piccadilly, London W1J 0LF However, some chocolate lovers have been disappointed to discover that Ferrero Rocher does not contain peanut butter.Usually wrapped in a thin silver, golden or colored aluminum foil, the ingot shape treat has been produced by local chocolatiers here for centuries. The ‘and’ consumer: Affordable nutrition trend gains further traction in APAC amidst dairy and RTE category growth This is because the hazelnuts used in the chocolates are roasted and peeled before they are covered in chocolate. The most savory artisan gianduiotti are those with the highest percentage, usually between 25 and 40%, of hazelnuts. Top quality: "They're Piedmont's gold, absolutely the best in the world," Guido Castagna, an artisan chocolatier who uses a sophisticated mechanical procedure called "extrusion" to produce gianduiotti, says of the hazelnuts.

As any chocoholic knows, Ferrero Rocher is one of the most delicious types of chocolate on the market. Women, known as “gianduiere,” would sit in pairs around a table with the gianduia paste positioned in the middle.The confectionery is then rolled in more coconut flakes, giving it a distinctive texture and flavor. Raffaello is marketed as a “healthier” alternative to other Ferrero products such as Nutella, as it contains no hazelnuts or chocolate. Demand driver: Satisfying Gen Y’s appetite for premium sports and active nutrition products key to sector growth – Growth Asia Summit