A toasted, charred almond note gives way to a distinct woodiness, which translates into a spicy, astringent feel on the side of the tongue. Presented in a beautiful decanter that displays its golden, coppery hues, this XO Cognac from Martell demonstrates a mastery of blending from the heritage producer. With a focus on the multi-sensory, he creates memorable and inspirational experiences to educate like-minded epicurians. That means lots of contrasting styles and flavours in the spirits, or eaux-de-vie, sourced from different areas. Courvoisier’s popularity in France spread like wildfire and soon after, became beloved throughout Europe and graced the tables of many royal courts.

Courvoisier Artisan XO Ultime Cognac - Cognac Expert

In terms of taste, younger Cognacs are lighter, brighter and livelier; and older varieties are richer, warmer and more complex. However Grande and Petite Champagne also have a floral elegance to them, particularly after a long period of aging. Sculpted to represent a drop of perfume rippling out across a pool, it reflects the delicacy and elegance of the liquid within.

The gold and violet colors that Courvoisier proudly features in its branding is just as prominent as the emblem of Napoleon. You could certainly pour the Courvoisier XO into your favorite cocktails, even though most people would probably recommend sipping it neat when trying it for the first time. With prestigious bottles such as Courvoisier Napoléon or Josephine, the Cognac house is at the top of the luxury spirits market. Entrepreneur, creative mind and host, he specializes in staging exceptional experiences, educational programs, coaching and hospitality project management for leading companies on a global level.

Courvoisier XO Cognac Review - Bespoke Unit

Reinhard Pohorec is a sensory expert and experience designer with a unique reputation as an emerging talent in the world of sensory technology, luxury brands, premium cigars and beverages. The purists out there may sniff, but let them, because Grand Marnier’s winning combination of Cognac and exotic, bitter oranges has created a classic for the bar that can be enjoyed by itself or in a raft of cocktails.The aftertaste has a delightfully lingering floral finish which is prolonging the sensory experience. Introducing Courvoisier XO Royal, a blend inspired by our historic cognacs that graced the royal courts of Europe. Whether in good company or all by yourself, sitting in front of the fireplace with a delicious cigar in hand, this is the right beverage to have with you. The Courvoisier Artisan XO Ultime Cognac is the oldest in the 'Artisan' range by this premier cognac producer.

XO Royal - Courvoisier®

With notes of silkness and tones of orange, it makes this drink perfect for a little tipple or a wonderful infused cocktail. In the early 1900’s, Britain’s King Edward VII even commissioned his own blend, Edward VII Reserve, of which a few bottles can still be found in the Paradis Cellar in Jarnac – the starting point for our Master Blender, Patrice Pinet, to revive the perfect marriage of Fins Bois de Jarnac and Grande Champagne that is XO Royal. The aromas are further enhanced by sensations of dried fruit, indicating dried figs, prunes, and, towards the back of the nasal impression, a very mellow, rich, and sweet raisin scent. He’s a contributing author to international publications, a tasting panelist for various global platforms as well as the founder and host of Light 'Em Up.Courvoisier XO Royal Cognac is a bottle to behold, paying tribute to the historic expressions once enjoyed in the royal courts of Europe (Napoleon himself was a fan). Thick oily legs keep running down the side of the snifter, indicating an abundance of character and thick viscosity. In this case, roasted almonds, slightly salted, or dried apricots make for an excellent flavor enhancer. It’s worth getting to know the different Cognac houses, because each has its own liquid personality. Freshly ground spices stimulate the taste buds: cinnamon and cloves are accompanied by earthy nutmeg and tonka bean.