With a generous 500ml capacity and 90W power, this high–quality chocolate fountain is a must–have for any family that likes to host get–togethers with friends. It even has a removable tower and auger, which allows you to clean with ease once everyone has had their fun. Features and Benefits Impress your guests with homemade ice-cream and fruit sorbet for dessert using the Sorbet Ice Cream Maker. Create velvety ice-cream, refreshing sorbets, frozen fruit yoghurts and desserts for all the family and party guests to enjoy. Simply pre-freeze the bowl, add ingredients and churn up to 30 minutes for the perfect consistency. Easy to use with a one touch on/off switch, this frozen treat maker has a stylish pastel blue design, quiet operation and 7.3-9.5W power. Share size– Complete with a handy fruit tray and 100 bamboo skewers so multiple people can dip treats at the same time, making it perfect for parties, birthdays, baby showers, and other special occasions.

Another element to consider is how many people the sugary centerpiece will need to be capable of serving. Sizes of fountains available vary from vendor to vendor, with some companies providing chocolate centerpieces nationwide, and some sourcing events more locally by city or state. For a smaller gathering, say, only 50 guests or so, a small self-service 19” fountain, fitting around 5lbs of chocolate at a time, would suffice. Another option is to make your own chocolate mix. Semi-sweet, milk, or white chocolate can be melted and mixed with an oil, either canola or vegetable, or cocoa butter to get the same texture as the specially formulated wafers. However, this method comes with the risk of the final product having a slightly slimy, gritty texture, when the oil and sugar don’t quite mix properly. The ideal ratio for home concoctions is around 55% chocolate and 45% oil. ( source) After the first 30 days any faulty items will be repaired or replaced if unrepairable, under the 6 month return to base warranty. It is the responsibility of the buyer to return the item at their own cost within this period.

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tier system– Offering enough space for the whole family to gather round and enjoy dipping treats together. If the event is one where you know that all attendees are fine with any variety of food, go ahead and spread out whatever options your heart desires. However, if there is someone or some-two people present with a pertinent allergy, it may be better to have a small amount of chocolate set aside for them, or to leave any options that may causes a reaction out altogether if feasible. The one exception of course being the chocolate itself. It is likely safe to assume that someone with a chocolate allergy knows to avoid partaking in anything dipped in a chocolate fountain. How to maintain a chocolate fountain? White chocolate fountain with strawberries and bananas on skewers

Featuring a classic three tier system made of stainless steel and heat resistant plastic, this easy to use machine will melt chocolate to a smooth, velvety liquid made for fruit and marshmallow dipping that the whole family can enjoy gathering round together. To get the party started, simplyallow the fountain to heat up, then pour in the chocolate and watch it cascade effortlessly. For some chocolate fountain rentals, especially those that are maintained throughout the event by a professional, cleaning is handled by the company themselves. Nevertheless, for smaller rentals or personal fountains cleaning falls to the user. Dealing with chocolate can be a daunting task, especially melted chocolate, which can be especially hard to get out of fabrics or off of surfaces once dried. For this reason it is best to handle the cleaning while the chocolate is still fluid. An easy formula to determine how much chocolate is needed for a chocolate fountain is to add 1 pound of chocolate for every 10 guests— or 20, if there are other desserts present. Guests One common complaint about chocolate with oil added is the consistency being grainy or slimy; this happens when the oil and sugar don’t mix properly. Melting and mixing the chocolate and oil beforehand in a double-boiler— a pot where water boils below with a bowl or pot on top where the steam heats the chocolate— or microwave allows you to melt and blend it more evenly and completely, making the final product not only aesthetically pleasing, but more pleasing to the palate as well.

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We are graded electrical specialists and the majority of our products are either graded products or cosmetic seconds. This means that somewhere on the item small scratches or blemishes may be visible and the boxes may be tatty or non original and will have been opened and re-taped so that items can be tested. These products are electrically perfect and carry a 6 month return to base warranty unless stated otherwise. The chocolate is flowing like gold down the streets of El Dorado, its sweet familiar scent floating on the air and warming the soul. Awesome! Now what? As a rule, the rule of hand to go by when selecting foods to dip requires two things: that the food taste good with chocolate and that the food be able to maintain its integrity while submerged in the heavy river of chocolate.