In this case, “bhaji” in Onion Bhaji refers to bhajiya or fritters, but “bhaji” in Brinjal Bhaji means dry curry or sabji. Solanum torvum". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture . Retrieved 23 November 2020. Several other Solanum species have at one time been included in S. torvum as subspecies or varieties: [3]

It is considered invasive in New Caledonia, where it was likely introduced in 1900. [4] Solanum torvum is a bushy, erect and spiny perennial plant The plant is usually 2 or 3 m in height and 2 cm in basal diameter, but may reach 5m in height and 8 cm in basal diameter. The shrub usually has a single stem at ground level, but it may branch on the lower stem. The stem bark is gray and nearly smooth with raised lenticels. Composition [ edit ] Chemistry [ edit ] Turkey berry contains a number of potentially pharmacologically active chemicals including the sapogenin steroid chlorogenin. [5] It's this bitter taste that makes it the perfect ingredient for the famous Sundakkai Vatha Kuzhambu or Kara Kuzhambu. In Tamil Nadu, this berry is not available around the year. One reason why it's common for Sundakkai to be sundried and deep fried as crispies (like the bitter gourd crispies) that can be added to gravies and More Kuzhambu (crafted with tempered butter milk). Aside from the Thai green curry, the pea aubergine is also added (uncooked) to Thai chilli pastes.(Also read: 10 Best Tamil Recipes) Tomatoes– I have used tinned chopped tomatoes. You can also use crushed tomatoes or tomato paste with one freshly chopped tomato. Also known as Purple Rain, Fairy Tale, Shooting Stars and the Sicilian eggplant, this aubergine deserves pride of place in your potager garden and the stripes are still visible after cooking.

To make the jungle curry paste, put all the ingredients for the paste in a small blender with 2 tablespoons of water and blitz. Alternatively, finely chop them all, then pound to a paste with the water in a pestle and mortar. It’s up to you. Grind the saffron threads to a powder with a mortar and pestle, transfer to a small bowl and pour over 2 tablespoons of hot water. Set aside. Peel and finely dice the onion. Turkey berry apparently is native from Florida and southern Alabama through the West Indies and from Mexico through Central America and South America through Brazil (Little and others 1974). Because of its rapid spread as a weed in disturbed lands, it is difficult to tell which populations are native and which are introduced. Turkey berry has been introduced and naturalized Then transfer indoor-raised plants or bought plants into their final growing position at the following times: Oil– I have used olive oil but you can use vegetable, sunflower oil as well. Do not use a strong flavoured oil like coconut as it will change the flavour. You need to use oil generously for this recipe.

Globe: Aka the American eggplant, this aubergine has that definitive shape, mild flavor and spongy texture. Due to its size (10in/25cm), it’s great for slicing and grilling as well as the classic eggplant parmesan. Please remember to remove the seeds if not they'll be super spicy. Soaking the dried chillies first makes them softer and easier to pound. Do NOT touch your eyes after handling the dried chillies or they will burn! Store leftovers in an airtight container. The curry will keep well in the fridge for 3-4 days. Reheat in a pan or in the microwave.The flowers of the eggplant are white to purple and the fruit when cultivated is much larger than on the wild form of the plant. The fruit is considered to have a bitter taste but this is not the case when it has been cooked. The bitterness of the plant is removed when it is cooked and the plant is capable of absorbing sauces allowing for some very rich dishes. The seeds and the skin of the plant are edible and the eggplant is used in many different dishes throughout the world. Some of the most famous dishes that it is associated with are the French Ratatouille, the Arabian Moussaka and the Italian melanzane alla parmigiana.

Place a large wok on the heat, add the vegetable oil, then add the curry paste. Fry for 3–4 minutes, stirring occasionally. Add the pieces of pork and stir-fry to seal the meat on both sides. Choose a pot at least 30cm (1ft) in diameter and fill with multi-purpose compost, then plant one young aubergine in the centre.In a large frying pan, cook the onion in 2 tablespoons of oil over a low heat. After 10 minutes, add the tomato purée, cinnamon, turmeric, cumin, 1 teaspoon of sea salt, ½ teaspoon of freshly ground pepper, the chopped tomatoes and split peas. Air Fry the aubergine for 10-15 minutes or until the aubergine shrinks a little. The eggplant will become tender and the outside becomes golden brown.