Right before you’re ready to glaze the cake, stir together confectioners sugar, milk and vanilla (if using) in a small bowl, to create a smooth glaze that's the consistency of maple syrup. Add more or less milk to get the right consistency. Cook. Place the silicone cake pan into the air fryer basket and air fry for 10 minutes at 180c/360f followed by 25 minutes at 160c/320f. Pour the batter into the prepared cake pan and cover with aluminum foil. Pierce a few times to allow the steam to escape while baking. Then bake. These timesavers are perfect for busy nights when you don’t have the energy to bake something from scratch. Not only do they cut down on baking time, but they also add incredible flavor and crunchy texture to any cake. If you’re making a larger cake, this will take longer. If you use a smaller tin, but make the same amount of batter – this may also take longer.

You can safely store the cake in an airtight container at room temperature for three days (if it lasts that long!) In another large mixing bowl, whisk together the egg, oil, buttermilk, and vanilla. Add the sugar and whisk until frothy for 1 minute. Add the flour mixture and whisk just to combine. Gradually add the hot water as you whisk, and whisk just to combine. Be careful not to burn yourself. The batter will be thin. Spray the inside of a 7-inch air fryer-safe cake pan with baking spray, then line with a 9-inch round piece of parchment paper, making sure it drapes up the sides a bit. Spray with more cooking spray and set aside.Allow your cake to cool completely before you add the icing and jam. Otherwise things will get VERY messy! I tried your method for baking a cake and had a really bad result. The cake only cooked on the top and the bottom was still raw and runny. And that’s because of the size limitations of the Instant Pot. You can only fit a 7 to 8-inch cake pan in the Instant Pot inner pot. I’m on the lookout for a taller cake pan with the same diameter. If you end up trying it with a larger cake tin, let me know in the comments! If baking the cake in the oven, follow instructions for the air fryer except you’ll double the ingredients, increase the cake pan size, preheat the oven to 350 degrees and bake for 55 minutes to 1 hour or until done.

After the cake has finished baking, remove it from the air fryer and place the pan on a hot pad. Allow the warm cake to cool for about 10 minutes. Most likely you will need some oil, olive oil, canola oil, vegetable oil, etc., eggs, and water for it. It may call for milk as well, you can use whole milk, skim milk, or even almond milk for cakes. Use a handheld or stand mixer to beat the butter and sugar on medium speed until light and airy, for about 3 minutes. Do not use high speed.Periodically scrape the sides of the bowl using a silicone spatula.Adding a topping to air fryer cakes helps prevent them from becoming overly brown while baking. How to make cake in an air fryer Air fryer cakes often have a slightly different texture, typically moister due to the rapid air cooking method. The taste should remain the same, but the exterior can be a bit crisper than oven-baked cakes. Is there anything the air fryer can’t do? From reheating pizza to cooking the perfect steak, I think it’s safe to say this appliance is downright magical. But would you believe that you can also use it for baking instead of the oven? A lemon cake can last from a couple of days up to a couple of months. It all depends on the storage method: