Ingredients: sugar, soy sauce (12%)(Contains soybean, wheat) water, salt, colour (Caramel), Preservative (Sodium Benzoate), Stabiliser ((Xanthan Gum), Acidity Regulator (Citric Acid). In fact, Australia’s drug treatment and research sector is deliberately named AOD – alcohol and other drugs – to drive home the fact that alcohol is not the safer option. But public perception of it as the acceptable alternative is hard to shake. As Micallef observes, “We refuse to take our prime ministers seriously till they’ve been snapped blowing the froth off a cold one”. It’s not much different across the pond: just one week prior to the airing of the first episode, New Zealand’s new National Party leader, Judith Collins – a staunch anti-illicit drugs advocate – celebrated her appointment with the words “I think it’s time for a drink”.

Lee Kum Kee produces a variety of oyster sauces that still encapsulate the home-style, traditional taste, including its Premium Oyster Sauce, Panda Brand Oyster Sauce (which also comes in a gluten-free version) and a Vegetarian Stir-Fry Sauce. If you don’t have Kecap Manis on hand or simply want to try something different, here are 8 great alternatives to consider: Oyster sauce also brings out the natural taste of umami foods, while infusing flavour into mild-tasting ingredients.” There are many versions of fried rice, but adding two tablespoons of oyster sauce at home adds extra layers of flavour. The company was established in 16 October 1975 in Jakarta, Indonesia as CV Central Foods Industrial Corporation (abbreviated as Central Foods), then in 1982, it was renamed into PT Aneka Bina Cipta Central Food Industry, which abbreviated as ABC Foods. It was owned by Chu brothers — Chu Sam Yak (Chandra Djojonegoro) and Chu Sok Sam — Chinese Indonesian tycoons and entrepreneurs hailed from Medan. Initially their leading product is Kecap ABC ( soy sauces, with sweet and salty variants). Later they expanded their product to Syrup ABC (fruit syrup), Saus Tomat ABC (tomato ketchup) and Sambal ABC (hot chili sauce). [4]Kecap manis resembles molasses in its consistency, meaning that it is often served as a condiment. It is also used as a cooking ingredient in traditional South East Asian dishes, particularly stir fries such as nasi goreng or to flavour tongseng meat stews.

Are you ready to embark on a culinary adventure Down Under? Get ready to tantalize your taste buds with this mouthwatering Australian ABC Sauce recipe. This versatile sauce is a staple in Australian households and adds a burst of flavor to any dish. Whether you’re grilling, dipping, or marinating, this sauce is sure to impress. Discover the ABC Sauce Ingredients for a Culinary Experience Before we dive into the recipe, let’s take a look at the key ingredients that make this ABC Sauce truly special:

Now that you’re armed with all the information, it’s time to get cooking and create your own delicious Australian ABC Sauce. Follow the simple steps below: Kecap Manis is a sweet Indonesian soy sauce that adds a rich flavor to many dishes. The key ingredients in Kecap Manis include: Oyster sauce is a pantry staple in Asian families for its versatility,” Hung says. “Whether used as a marinade, or as a seasoning along with stir-fried recipes, oyster sauce steps up the flavour of your dishes in one simple action.” Oyster sauce is a champion ingredient in Cantonese cooking – think of all your Australian-Chinese restaurant favourites that can be re-created for the home dining table. When making a classic beef and broccoli dish, for example, oyster sauce is the anchor for the signature stir-fry sauce, with the oyster sauce’s sweet and umami notes balancing the stir-fry sauce’s saltiness.